Chicken Flautas

Chicken Flautas Recipe

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Rating:
☆☆☆☆☆ 0 votes
Serves:
12

Ingredients

1 pkg
frozen 9
2 Tbsp
oil
1
garlic clove, large and minced
2 1/4 c
chicken, cooked and shredded
2/3 c
chicken broth
4 oz
green chiles, mild and finely chopped
1/3 c
raisins
1 tsp
salt
1/2 tsp
coriander, ground
1/4 tsp
cumin, ground
5/8 tsp
pepper
1 Tbsp
cornstarch
1 Tbsp
water
oil, for frying
1/2 pt
sour cream

Step-By-Step

1Set tortillas aside to partially thaw. In large skillet, heat oil; saute onion and garlic for one minute.
2Add chicken, chicken broth, chiles, raisins and seasonings. Dissolve cornstarch in water; add gradually to skillet and cook until thick and bubbly.
3Remove from heat.
4Heat 1/8" oil in another skillet over medium heat until hot.
5Separate tortillas and saute, one at a time, a few seconds on each side, until limp. (Do not cook too long or they will become crisp and impossible to roll.)
6Drain on paper toweling.
7Fill each tortilla with about 2 heaping tablespoons chicken mixture across center, keeping filling 1" from edges.
8Roll tortilla around filling. Place two or three flautas, seam side down, in hot oil.
9Saute, turning on all sides, until crisp, about 30 seconds.
10Drain on paper toweling; keep warm while frying the rest.
11Serve with sour cream as a dip.

About Chicken Flautas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy