chicken flautas

How To Make chicken flautas

• Step 1
  Set tortillas aside to partially thaw. In large skillet, heat oil; saute onion and garlic for one minute.
• Step 2
  Add chicken, chicken broth, chiles, raisins and seasonings. Dissolve cornstarch in water; add gradually to skillet and cook until thick and bubbly.
• Step 3
  Remove from heat.
• Step 4
  Heat 1/8\" oil in another skillet over medium heat until hot.
• Step 5
  Separate tortillas and saute, one at a time, a few seconds on each side, until limp. (Do not cook too long or they will become crisp and impossible to roll.)
• Step 6
  Drain on paper toweling.
• Step 7
  Fill each tortilla with about 2 heaping tablespoons chicken mixture across center, keeping filling 1\" from edges.
• Step 8
  Roll tortilla around filling. Place two or three flautas, seam side down, in hot oil.
• Step 9
  Saute, turning on all sides, until crisp, about 30 seconds.
• Step 10
  Drain on paper toweling; keep warm while frying the rest.
• Step 11
  Serve with sour cream as a dip.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!