Chicken Fingers

Chicken Fingers Recipe

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Nancy Potter

By
@nancypotter37

My grand children love this

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
10 Min

Ingredients

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  • 6
    skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1
    egg, beaten
  • 1 c
    buttermilk
  • 1 1/2 tsp
    garlic powder
  • 1 c
    all-purpose flour
  • 1 c
    seasoned bread crumbs
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 qt
    oil for frying

How to Make Chicken Fingers

Step-by-Step

  1. Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
  2. In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
  3. Heat oil in a large, heavy skillet to 375
  4. Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

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About Chicken Fingers

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids




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