Chicken Fingers

Chicken Fingers Recipe

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Nancy Potter

By
@nancypotter37

My grand children love this

Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
10 Min

Ingredients

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6
skinless, boneless chicken breast halves - cut into 1/2 inch strips
1
egg, beaten
1 c
buttermilk
1 1/2 tsp
garlic powder
1 c
all-purpose flour
1 c
seasoned bread crumbs
1 tsp
salt
1 tsp
baking powder
1 qt
oil for frying

How to Make Chicken Fingers

Step-by-Step

  • 1Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
  • 2In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
  • 3Heat oil in a large, heavy skillet to 375
  • 4Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

Printable Recipe Card

About Chicken Fingers

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids




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