Chicken Fingers with Honey Mustard

Chicken Fingers With Honey Mustard

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Nicole Bredeweg

By
@nikkitten

I have a backlog of recipes to be added to my cookbook, and this is one of them. But I remember it as being easy, delicious, and, how do you say? clean tasting? If you want to make your own chicken nuggets, instead of the over-processed ones you can buy, here's one choice!
Also, if it's cheaper to buy chicken strips, that's all the more easy for you.

Rating:

★★★★★ 2 votes

Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • HONEY MUSTARD:

  • 1/2 c
    honey
  • 1/4 c
    dijon mustard
  • CHICKEN STRIPS:

  • 4
    chicken breasts, boneless and skinless (4 oz each)
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3/4 c
    milk
  • 1 c
    oil for frying

How to Make Chicken Fingers with Honey Mustard

Step-by-Step

  1. Mix honey and Dijon ahead of time. Making it a couple of days in advance will allow the flavors to mix and enhance.
  2. Cut chicken into 1/2" x 2" strips.
  3. Mix flour, salt, and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper.
  4. Pour 1/4" of oil into a large heavy skillet. Heat over medium-high heat to 350*F, or until a cube of white bread dropped in oil browns with 1 minute.
  5. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.

Printable Recipe Card

About Chicken Fingers with Honey Mustard

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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