chicken fingers with honey mustard
(2 ratings)
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I have a backlog of recipes to be added to my cookbook, and this is one of them. But I remember it as being easy, delicious, and, how do you say? clean tasting? If you want to make your own chicken nuggets, instead of the over-processed ones you can buy, here's one choice! Also, if it's cheaper to buy chicken strips, that's all the more easy for you.
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
15 Min
method
Pan Fry
Ingredients For chicken fingers with honey mustard
- HONEY MUSTARD:
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1/2 choney
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1/4 cdijon mustard
- CHICKEN STRIPS:
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4chicken breasts, boneless and skinless (4 oz each)
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1 cflour
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1/2 tspsalt
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1/4 tsppepper
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3/4 cmilk
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1 coil for frying
How To Make chicken fingers with honey mustard
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1Mix honey and Dijon ahead of time. Making it a couple of days in advance will allow the flavors to mix and enhance.
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2Cut chicken into 1/2" x 2" strips.
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3Mix flour, salt, and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper.
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4Pour 1/4" of oil into a large heavy skillet. Heat over medium-high heat to 350*F, or until a cube of white bread dropped in oil browns with 1 minute.
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5Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Fingers with Honey Mustard:
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