Chicken Fingers with Honey Mustard

Name: Chicken Fingers with Honey Mustard
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: HONEY MUSTARD:; 1/2 c honey; 1/4 c dijon mustard; CHICKEN STRIPS:; 4 chicken breasts, boneless and skinless (4 oz each); 1 c flour; 1/2 tsp salt; 1/4 tsp pepper; 3/4 c milk; 1 c oil for frying

Chicken Fingers With Honey Mustard Recipe

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By Nicole Bredeweg
@nikkitten

I have a backlog of recipes to be added to my cookbook, and this is one of them. But I remember it as being easy, delicious, and, how do you say? clean tasting? If you want to make your own chicken nuggets, instead of the over-processed ones you can buy, here's one choice!
Also, if it's cheaper to buy chicken strips, that's all the more easy for you.

Rating:

★★★★★ 2 votes5

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

Add to Grocery List

HONEY MUSTARD:
1/2 c

honey
1/4 c

dijon mustard
CHICKEN STRIPS:
4

chicken breasts, boneless and skinless (4 oz each)
1 c

flour
1/2 tsp

salt
1/4 tsp

pepper
3/4 c

milk
1 c

oil for frying

How to Make Chicken Fingers with Honey Mustard

Step-by-Step

Mix honey and Dijon ahead of time. Making it a couple of days in advance will allow the flavors to mix and enhance.
Cut chicken into 1/2" x 2" strips.
Mix flour, salt, and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper.
Pour 1/4" of oil into a large heavy skillet. Heat over medium-high heat to 350*F, or until a cube of white bread dropped in oil browns with 1 minute.
Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.