chicken fingers with honey mustard
(2 RATINGS)
I have a backlog of recipes to be added to my cookbook, and this is one of them. But I remember it as being easy, delicious, and, how do you say? clean tasting? If you want to make your own chicken nuggets, instead of the over-processed ones you can buy, here's one choice! Also, if it's cheaper to buy chicken strips, that's all the more easy for you.
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prep time
20 Min
cook time
15 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- HONEY MUSTARD:
- 1/2 cup honey
- 1/4 cup dijon mustard
- CHICKEN STRIPS:
- 4 - chicken breasts, boneless and skinless (4 oz each)
- 1 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup milk
- 1 cup oil for frying
How To Make chicken fingers with honey mustard
-
Step 1Mix honey and Dijon ahead of time. Making it a couple of days in advance will allow the flavors to mix and enhance.
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Step 2Cut chicken into 1/2" x 2" strips.
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Step 3Mix flour, salt, and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper.
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Step 4Pour 1/4" of oil into a large heavy skillet. Heat over medium-high heat to 350*F, or until a cube of white bread dropped in oil browns with 1 minute.
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Step 5Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Poultry Appetizers
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Pan Fry
Culture:
American
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