Real Recipes From Real Home Cooks ®

chicken fingers with a side

(1 rating)
Recipe by
Juanita Knox
Hiram, GA

This was our Saturday meal. I used only two large chicken breasts and it was more than enough for two adults. The veggies were already in the fridge. Enjoy!

(1 rating)
yield 4 to 6
prep time 20 Min
cook time 30 Min

Ingredients For chicken fingers with a side

  • 6
    boneless chicken skinless chicken breast
  • 1
    egg, slightly beaten
  • 1 c
  • 1 1/2 tsp
    garlic powder
  • 1 c
    all purpose flour
  • 1 c
    seasoned bread crumbs or panko
  • 1 tsp
  • 1 tsp
    baking powder
  • oil for frying
  • basket mushroom, med onion, green and yellow peppers, sir fry

How To Make chicken fingers with a side

  • 1
    cut the chicken into 1/2 inch strips; in a large resealable plastic bag, combine the egg, buttermilk and garlic powder; add chicken. Seal bag and turn to coat; refrigerate for 2 to 4 hours.
  • 2
    drain and discard marinade. In another large resealable plastic bag; combine the flour, bread crumbs, salt and baking powder; add chicken. Seal bag and toss to coat.
  • 3
    In an electric skillet, heat oil to 375, or any nice frying skillet or fry daddy. Fry the chicken in batches for 4-5 minutes or until golden brown on both sides. Drain on paper towels.
  • Anytime meal or snack!
    In separate skillet using a little butter, stir fry the mushroom, onion and peppers with a little seasoning. Serve with chicken

Categories & Tags for Chicken Fingers with a Side: