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Chicken Fingers with a Side
5 photos of Chicken Fingers With A Side Recipe
boneless chicken skinless chicken breast
seasoned bread crumbs or panko
basket mushroom, med onion, green and yellow peppers, sir fry
How to Make Chicken Fingers with a Side
1cut the chicken into 1/2 inch strips; in a large resealable plastic bag, combine the egg, buttermilk and garlic powder; add chicken. Seal bag and turn to coat; refrigerate for 2 to 4 hours.
2drain and discard marinade. In another large resealable plastic bag; combine the flour, bread crumbs, salt and baking powder; add chicken. Seal bag and toss to coat.
3In an electric skillet, heat oil to 375, or any nice frying skillet or fry daddy. Fry the chicken in batches for 4-5 minutes or until golden brown on both sides. Drain on paper towels.
4In separate skillet using a little butter, stir fry the mushroom, onion and peppers with a little seasoning. Serve with chicken
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About Chicken Fingers with a Side