Chicken Fingers with a Side

5
Juanita Knox

By
@pleaseme

This was our Saturday meal. I used only two large chicken breasts and it was more than enough for two adults. The veggies were already in the fridge. Enjoy!

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 6
    boneless chicken skinless chicken breast
  • 1
    egg, slightly beaten
  • 1 c
    buttermilk
  • 1 1/2 tsp
    garlic powder
  • 1 c
    all purpose flour
  • 1 c
    seasoned bread crumbs or panko
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • ·
    oil for frying
  • ·
    basket mushroom, med onion, green and yellow peppers, sir fry

How to Make Chicken Fingers with a Side

Step-by-Step

  1. cut the chicken into 1/2 inch strips; in a large resealable plastic bag, combine the egg, buttermilk and garlic powder; add chicken. Seal bag and turn to coat; refrigerate for 2 to 4 hours.
  2. drain and discard marinade. In another large resealable plastic bag; combine the flour, bread crumbs, salt and baking powder; add chicken. Seal bag and toss to coat.
  3. In an electric skillet, heat oil to 375, or any nice frying skillet or fry daddy. Fry the chicken in batches for 4-5 minutes or until golden brown on both sides. Drain on paper towels.
  4. In separate skillet using a little butter, stir fry the mushroom, onion and peppers with a little seasoning. Serve with chicken

Printable Recipe Card

About Chicken Fingers with a Side

Course/Dish: Chicken, Vegetables
Hashtags: #mushroom, #onions, #PEPPERS




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