Chicken Fingers

Chicken Fingers Recipe

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Marian Arbour

By
@yfcsc

My great grandchildren love chicken so I usually cook up a batch and freeze them just in case they pop over to have a visit with me.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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4
boneless skinnless chicken breasts
1 c
all purpose flour
3/4 c
milk
vegetable oil for frying
1/2 c
honey
1/4 c
dijohn mustard

How to Make Chicken Fingers

Step-by-Step

  • 1Cut chicken 2 x 1 inch strips..mix flour and salt and pepper in a shallow bowl dip chicken in milk roll in the flour and place on cookie sheet pan which has been covered with parchment paper.
  • 2You can fry the strips but I prefer to bake them in a 375F oven for about 25 to 30 minutes and test if not pink they are ready to serve..if you fry them put 1/3 cup vegetable oil in fry pan and fry the strips 4 to 5 minutes on each side,,place on paper towel to absorb the oil.
  • 3DIP ,,combine honey and mustard ..put into bowl for dipping..or there are many dipping sauces on the market.

Printable Recipe Card

About Chicken Fingers

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian




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