chicken fingers
(1 RATING)
My great grandchildren love chicken so I usually cook up a batch and freeze them just in case they pop over to have a visit with me.
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 4 - boneless skinnless chicken breasts
- 1 cup all purpose flour
- 3/4 cup milk
- - vegetable oil for frying
- 1/2 cup honey
- 1/4 cup dijohn mustard
How To Make chicken fingers
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Step 1Cut chicken 2 x 1 inch strips..mix flour and salt and pepper in a shallow bowl dip chicken in milk roll in the flour and place on cookie sheet pan which has been covered with parchment paper.
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Step 2You can fry the strips but I prefer to bake them in a 375F oven for about 25 to 30 minutes and test if not pink they are ready to serve..if you fry them put 1/3 cup vegetable oil in fry pan and fry the strips 4 to 5 minutes on each side,,place on paper towel to absorb the oil.
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Step 3DIP ,,combine honey and mustard ..put into bowl for dipping..or there are many dipping sauces on the market.
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