Chicken Fingers

Chicken Fingers Recipe

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Marian Arbour


My great grandchildren love chicken so I usually cook up a batch and freeze them just in case they pop over to have a visit with me.


★★★★★ 1 vote

15 Min
30 Min


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  • 4
    boneless skinnless chicken breasts
  • 1 c
    all purpose flour
  • 3/4 c
  • ·
    vegetable oil for frying
  • 1/2 c
  • 1/4 c
    dijohn mustard

How to Make Chicken Fingers


  1. Cut chicken 2 x 1 inch strips..mix flour and salt and pepper in a shallow bowl dip chicken in milk roll in the flour and place on cookie sheet pan which has been covered with parchment paper.
  2. You can fry the strips but I prefer to bake them in a 375F oven for about 25 to 30 minutes and test if not pink they are ready to serve..if you fry them put 1/3 cup vegetable oil in fry pan and fry the strips 4 to 5 minutes on each side,,place on paper towel to absorb the oil.
  3. DIP ,,combine honey and mustard ..put into bowl for dipping..or there are many dipping sauces on the market.

Printable Recipe Card

About Chicken Fingers

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian

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