Chicken Filled Manicotti

Name: Chicken Filled Manicotti
Yield: 0
Cuisine: Italian
Ingredients: 3 chicken breasts, halved, boneless, skinless and diced; 1.5 tsp curry powder; 1.5 tsp paprika; 1/4 tsp salt; 1/4 tsp pepper; 2 garlic cloves, minced; 1/4 tsp chicken bouillon granules; 1/2 c hot water; 3 Tbsp water; 1 tsp oil; 1/2 tsp hot sauce; 1.5 c green onion, sliced; 1 Tbsp flour; 1/2 tsp ground cumin; 8 manicotti shells; 8 oz yogurt, plain; 1 c tomatoes, chopped

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By Just A Pinch KitchenCrew

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Ingredients

3

chicken breasts, halved, boneless, skinless and diced
1.5 tsp

curry powder
1.5 tsp

paprika
1/4 tsp

salt
1/4 tsp

pepper
2

garlic cloves, minced
1/4 tsp

chicken bouillon granules
1/2 c

hot water
3 Tbsp

water
1 tsp

oil
1/2 tsp

hot sauce
1.5 c

green onion, sliced
1 Tbsp

flour
1/2 tsp

ground cumin
8

manicotti shells
8 oz

yogurt, plain
1 c

tomatoes, chopped
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How to Make Chicken Filled Manicotti

Step-by-Step

Combine chicken, curry powder, paprika, salt, pepper and minced garlic in a medium bowl and toss well. Cover and chill mixture 1 hour.
Dissolve bouillon in hot water and set aside.
Coat a large skillet with vegetable spray, add oil and place over medium heat until hot.
Add chicken mixture and cook 3 minutes, stirring constantly. Add green onions and cook 2 minutes.
Stir in flour and cook 1 minute. Gradually add bouillon mixture and cook 3 minutes or until thickened, stirring constantly.
Stuff each shell with about 1/2 cup of chicken mixture.
Arrange in a baking dish coated with spray. Cover and bake at 350 for 30 minutes.
Combine yogurt, tomatoes, water, cumin and hot sauce in a bowl. Spoon over manicotti. Serve warm.

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About Chicken Filled Manicotti

Course/Dish: Chicken Pasta

Regional Style: Italian

Other Tag: Quick & Easy

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