Chicken Filled Manicotti

Chicken Filled Manicotti Recipe

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chicken breasts, halved, boneless, skinless and diced
1.5 tsp
curry powder
1.5 tsp
1/4 tsp
1/4 tsp
garlic cloves, minced
1/4 tsp
chicken bouillon granules
1/2 c
hot water
3 Tbsp
1 tsp
1/2 tsp
hot sauce
1.5 c
green onion, sliced
1 Tbsp
1/2 tsp
ground cumin
manicotti shells
8 oz
yogurt, plain
1 c
tomatoes, chopped

How to Make Chicken Filled Manicotti


  • 1Combine chicken, curry powder, paprika, salt, pepper and minced garlic in a medium bowl and toss well. Cover and chill mixture 1 hour.
  • 2Dissolve bouillon in hot water and set aside.
  • 3Coat a large skillet with vegetable spray, add oil and place over medium heat until hot.
  • 4Add chicken mixture and cook 3 minutes, stirring constantly. Add green onions and cook 2 minutes.
  • 5Stir in flour and cook 1 minute. Gradually add bouillon mixture and cook 3 minutes or until thickened, stirring constantly.
  • 6Stuff each shell with about 1/2 cup of chicken mixture.
  • 7Arrange in a baking dish coated with spray. Cover and bake at 350 for 30 minutes.
  • 8Combine yogurt, tomatoes, water, cumin and hot sauce in a bowl. Spoon over manicotti. Serve warm.

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About Chicken Filled Manicotti

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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