Chicken Filled Manicotti
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 3
- chicken breasts, halved, boneless, skinless and diced
- 1.5 tsp
- curry powder
- 1.5 tsp
- paprika
- 1/4 tsp
- salt
- 1/4 tsp
- pepper
- 2
- garlic cloves, minced
- 1/4 tsp
- chicken bouillon granules
- 1/2 c
- hot water
- 3 Tbsp
- water
- 1 tsp
- oil
- 1/2 tsp
- hot sauce
- 1.5 c
- green onion, sliced
- 1 Tbsp
- flour
- 1/2 tsp
- ground cumin
- 8
- manicotti shells
- 8 oz
- yogurt, plain
- 1 c
- tomatoes, chopped
How to Make Chicken Filled Manicotti
- 1Combine chicken, curry powder, paprika, salt, pepper and minced garlic in a medium bowl and toss well. Cover and chill mixture 1 hour.
- 2Dissolve bouillon in hot water and set aside.
- 3Coat a large skillet with vegetable spray, add oil and place over medium heat until hot.
- 4Add chicken mixture and cook 3 minutes, stirring constantly. Add green onions and cook 2 minutes.
- 5Stir in flour and cook 1 minute. Gradually add bouillon mixture and cook 3 minutes or until thickened, stirring constantly.
- 6Stuff each shell with about 1/2 cup of chicken mixture.
- 7Arrange in a baking dish coated with spray. Cover and bake at 350 for 30 minutes.
- 8Combine yogurt, tomatoes, water, cumin and hot sauce in a bowl. Spoon over manicotti. Serve warm.
