Chicken Filled Manicotti
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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3chicken breasts, halved, boneless, skinless and diced
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1.5 tspcurry powder
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1.5 tsppaprika
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1/4 tspsalt
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1/4 tsppepper
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2garlic cloves, minced
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1/4 tspchicken bouillon granules
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1/2 chot water
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3 Tbspwater
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1 tspoil
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1/2 tsphot sauce
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1.5 cgreen onion, sliced
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1 Tbspflour
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1/2 tspground cumin
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8manicotti shells
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8 ozyogurt, plain
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1 ctomatoes, chopped
How to Make Chicken Filled Manicotti
- Combine chicken, curry powder, paprika, salt, pepper and minced garlic in a medium bowl and toss well. Cover and chill mixture 1 hour.
- Dissolve bouillon in hot water and set aside.
- Coat a large skillet with vegetable spray, add oil and place over medium heat until hot.
- Add chicken mixture and cook 3 minutes, stirring constantly. Add green onions and cook 2 minutes.
- Stir in flour and cook 1 minute. Gradually add bouillon mixture and cook 3 minutes or until thickened, stirring constantly.
- Stuff each shell with about 1/2 cup of chicken mixture.
- Arrange in a baking dish coated with spray. Cover and bake at 350 for 30 minutes.
- Combine yogurt, tomatoes, water, cumin and hot sauce in a bowl. Spoon over manicotti. Serve warm.
