chicken fettuccine with broccoli
★★★★★
2
My daughter's favorite dinner. This is delicious as a leftover too!
Blue Ribbon Recipe
Oh, yum! This chicken fettuccine Alfredo is tasty. What's not to love? It has a cheesy, buttery garlic Alfredo sauce that's easy to make. Bits of crunchy broccoli add texture to the dish. Mixed with chicken breasts, it's a hearty restaurant-quality meal.
— The Test Kitchen
@kitchencrew
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Ingredients For chicken fettuccine with broccoli
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1/2 ptheavy cream
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1/2 cParmesan cheese, shredded
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1/2 stickbutter
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1 - 2 bunchbroccoli, fresh
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2 Tbspolive oil, extra virgin
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1 lbchicken breast, cubed 1 inch
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lemon pepper, to taste
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garlic powder, to taste
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salt and pepper, to taste
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1/3 - 1/2 pkgfettuccine pasta
How To Make chicken fettuccine with broccoli
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1Combine cream, butter, and Parmesan cheese in a saucepan.
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2Cook over medium heat, stirring continually until it begins to reach boiling. Remove from heat. Be careful not to overcook. It should be slightly thickened.
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3Steam broccoli florets in a vegetable steamer for about 16 min.
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4Sprinkle chicken with lemon pepper seasoning, salt, pepper, and garlic powder. Toss lightly.
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5Add chicken to heated olive oil in a large frying pan. Stir occasionally until fully cooked.
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6Prepare fettuccine pasta in a pot of salted water until al dente, about 7 minutes or so. Drain.
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7In a large pasta bowl, combine pasta, chicken, broccoli, and sauce. Toss and serve hot. Enjoy!
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