Chicken Fettuccine,Millie's

Chicken Fettuccine,millie's Recipe

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Millie Johnson


This is a quick and easy dish that we love to eat with a tomato salad, garlicy greenbeans and breadsticks.

★★★★★ 1 vote
10 Min
20 Min
Stove Top


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1, 12oz. pkg
fettucine pasta
2 c
cooked chicken breast, cubed
1, 4oz. can(s)
sliced mushrooms
1/2 c
celery, thin sliced
1/2 c
1/2 c
light cream
2/3 c
grated parmesean cheese
1 tsp
3/4 tsp
white pepper

How to Make Chicken Fettuccine,Millie's


  • 1Start fettuccine to cooking per package directions.
  • 2Meanwhile in med.large skillet melt butter then add celery. Cook 1 minute then add mushrooms. When celery is tender add in cooked chicken and heat through.
  • 3Add in cream and heat but do not boil. Drain pasta reserving 3 tablespoons of the pasta water.
  • 4Add hot pasta and reserved pasta water to sauce . Add grated parmesean cheese,salt, pepper and toss together. Serve right away.

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About Chicken Fettuccine,Millie's

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #cheese, #easy

Show 4 Comments & Reviews

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