Real Recipes From Real Home Cooks ®

chicken fettuccine,millie's

(1 rating)
Recipe by
Millie Johnson
Valley Head, AL

This is a quick and easy dish that we love to eat with a tomato salad, garlicy greenbeans and breadsticks.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chicken fettuccine,millie's

  • 1, 12oz. pkg
    fettucine pasta
  • 2 c
    cooked chicken breast, cubed
  • 1, 4oz. can
    sliced mushrooms
  • 1/2 c
    celery, thin sliced
  • 1/2 c
  • 1/2 c
    light cream
  • 2/3 c
    grated parmesean cheese
  • 1 tsp
  • 3/4 tsp
    white pepper

How To Make chicken fettuccine,millie's

  • 1
    Start fettuccine to cooking per package directions.
  • 2
    Meanwhile in med.large skillet melt butter then add celery. Cook 1 minute then add mushrooms. When celery is tender add in cooked chicken and heat through.
  • 3
    Add in cream and heat but do not boil. Drain pasta reserving 3 tablespoons of the pasta water.
  • 4
    Add hot pasta and reserved pasta water to sauce . Add grated parmesean cheese,salt, pepper and toss together. Serve right away.