Chicken Fettuccine Alfredo

6
Cassie *

By
@1lovetocook1x

This dish is one of my families most requested..the crispy bacon and yummy sauce, sets this dish off...my kids are now happy little campers, with full bellies..

Enjoy!

Rating:
★★★★★ 6 votes
Comments:
Serves:
4 - 6
Prep:
25 Min
Method:
Stove Top

Ingredients

1 pkg
(12 ounces) fettuccine
8 slice
bacon , cut into 1 - inch strips
1 lb
boneless skinless chicken breasts, cubed
2 c
fresh mushrooms, sliced..i used canned and drained tonight
10 - 12
green onions, sliced thinly, including the green ends
2 clove
garlic, minced
3 c
heavy cream
1 c
shredded parmesan cheese
2 tsp
paprika
1 tsp
salt
1 tsp
coarsely ground pepper
additional shredded parmesan cheese

How to Make Chicken Fettuccine Alfredo

Step-by-Step

  • 1Gather ingredients

    Cook fettuccine according to directions on the package.
  • 2In a large skillet, cook the bacon until crisp. Drain on paper towels; reserving 2 tablespoons of drippings.

    Saute the chicken in the drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender, stirring frequently.
  • 3Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika, salt and pepper. Reduce heat; simmer, uncovered, for 5 - 10 minutes. Stir in the reserved bacon.
  • 4Drain the fettuccine; place in serving bowl. Add the sauce, toss to coat. Garnish with the additional parmesan.
  • 5Enjoy!!

Printable Recipe Card

About Chicken Fettuccine Alfredo

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #Alfredo, #fettuccine