Chicken Fettuccine Alfredo

6
Cassie *

By
@1lovetocook1x

This dish is one of my families most requested..the crispy bacon and yummy sauce, sets this dish off...my kids are now happy little campers, with full bellies..

Enjoy!

Rating:

★★★★★ 6 votes

Comments:
Serves:
4 - 6
Prep:
25 Min
Method:
Stove Top

Ingredients

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  • 1 pkg
    (12 ounces) fettuccine
  • 8 slice
    bacon , cut into 1 - inch strips
  • 1 lb
    boneless skinless chicken breasts, cubed
  • 2 c
    fresh mushrooms, sliced..i used canned and drained tonight
  • 10 - 12
    green onions, sliced thinly, including the green ends
  • 2 clove
    garlic, minced
  • 3 c
    heavy cream
  • 1 c
    shredded parmesan cheese
  • 2 tsp
    paprika
  • 1 tsp
    salt
  • 1 tsp
    coarsely ground pepper
  • ·
    additional shredded parmesan cheese

How to Make Chicken Fettuccine Alfredo

Step-by-Step

  1. Gather ingredients

    Cook fettuccine according to directions on the package.
  2. In a large skillet, cook the bacon until crisp. Drain on paper towels; reserving 2 tablespoons of drippings.

    Saute the chicken in the drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender, stirring frequently.
  3. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika, salt and pepper. Reduce heat; simmer, uncovered, for 5 - 10 minutes. Stir in the reserved bacon.
  4. Drain the fettuccine; place in serving bowl. Add the sauce, toss to coat. Garnish with the additional parmesan.
  5. Enjoy!!

Printable Recipe Card

About Chicken Fettuccine Alfredo

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #Alfredo, #fettuccine




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