Chicken Farfalle in a Creamy Wine Sauce

8
Diane Atherton

By
@DeeDee2011

I made the mistake of freezing cream cheese. Not just one block but 4 blocks. I found out that cream cheese doesn't freeze very well. It becomes crumbly. This is something I think I knew!! I couldn't use it with any dip recipe or even spread it on a cracker without it crumbling.

I didn't want to waste it so I decided to melt it into a dish and this is what I came up with. Even though it didn't turn out as smooth as I wanted (because I froze the cream cheese) it tasted wonderful and I will make again with cream cheese that I didn't freeze.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    boneless chicken breast, cut in bite size pieces
  • 2 to 3 Tbsp
    olive oil, extra virgin
  • 1/2 c
    onion, chopped
  • 1/2 c
    green bell pepper, choppped
  • 1 tsp
    garlic, minced (i used spice world squeeze garlic)
  • 1 can(s)
    (10.5 oz) cream of mushroom soup
  • 1
    8-oz block of cream cheese
  • 1/2 c
    dry white wine
  • 1
    4-oz can sliced mushrooms
  • ·
    salt and pepper to taste
  • ·
    chives, dried for garnish

How to Make Chicken Farfalle in a Creamy Wine Sauce

Step-by-Step

  1. Cut chicken into bite size pieces; set aside.
  2. Heat EVOO in skillet over medium heat; add onion and bell pepper; saute until tender; add garlic and heat about 1 minute. Remove onion mixture and place in a bowl, leaving oil in pan.
  3. Add chicken to pan. Over a medium heat, cook pieces until a light golden brown; stirring to ensure all sides are cooked.
  4. Meanwhile, pour soup into sauce pan; add cream cheese. Heat on a medium low heat until cheese meals. Once cheese has melted, add wine, onion/pepper/garlic mixture and mushrooms; heat about 3 minutes until bubbly.
  5. Pour sauce over chicken; stir until mixed well.
  6. Prepare Farfalle according to directions. Drain well! Pour chicken mixture over pasta; toss to coat. Sprinkle with chives, to garnish if desired. Serve

    NOTE: I did add 3 chicken bouillon cubes to the water for extra flavor.

Printable Recipe Card

About Chicken Farfalle in a Creamy Wine Sauce

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: American




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