No Image
prep time
15 Min
cook time
10 Min
method
---
yield
4 to 6
Ingredients
- 4 medium boneless skinless chicken breats
- 1 medium bell pepper
- 1 large tomato
- 1 package fajita seasoning
- 1 package soft flour totillas small or soft taco size
How To Make chicken fajita's
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Step 1put soft taco or fajita shells in foil brush lightly with water and put in 350 oven to steam for 10 minutes
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Step 2slice chicken breats in 1/4 or 1/2 inch slices. slice tomato into wedges, and slice bell pepper into strips
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Step 3quick fry chicken strips and bell pepper in 2 tablespoons oil, add fajita seasoning with water as directed on package, usually quarter cup water and bring to boil then simmer when chicken is done add tomato and cook a minute or two longer remove from heat
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Step 4then just put chicken bell pepper tomato seasoned mix in fajita tortillas and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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