Member Submitted Recipe
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Ingredients
- 2 pounds chicken breast halves, skinless and boneless
- 1 - green bell pepper, sliced
- MARINADE INGREDIENTS
- 2-3 - minced garlic cloves
- 1/3 cup worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
- 3 tablespoons lime juice
- - fresh cilantro, finely chopped
- - sour cream
- - guacamole
- 1 - yellow onion, sliced into rings
- 1 teaspoon cumin
- 1/4 cup soy sauce
- 2 teaspoons vegetable oil
- 1/4 teaspoon oregano
- 1/4 teaspoon cayenne
- 1 - shot of tequila
- - jack cheese, grated
How To Make chicken fajitas grande
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Step 1Place chicken breasts in a non-metallic container.
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Step 2Top with onion rings and green pepper strips.
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Step 3Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.
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Step 4Refrigerate 8 hours or overnight.
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Step 5Remove the meat and onions from marinade, reserving the onions, peppers and marinade.
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Step 6Place meat on grill, basting often with the marinade and turning often.
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Step 7Meanwhile saute onion and peppers in butter and salsa.
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Step 8When the chicken breasts are done slice into thin strips and add to the skillet with saute vegetables.
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Step 9Heat flour tortillas quickly on the grill.
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Step 10Watching and turning them often.
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Step 11Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa and guacamole.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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