Chicken Fajitas Grande
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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2 lbchicken breast halves, skinless and boneless
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1green bell pepper, sliced
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MARINADE INGREDIENTS
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2-3minced garlic cloves
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1/3 cworcestershire sauce
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1 tspliquid smoke flavoring
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1/4 tsppepper
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1/4 tspthyme
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3 Tbsplime juice
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·fresh cilantro, finely chopped
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·sour cream
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·guacamole
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1yellow onion, sliced into rings
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1 tspcumin
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1/4 csoy sauce
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2 tspvegetable oil
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1/4 tsporegano
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1/4 tspcayenne
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1shot of tequila
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·jack cheese, grated
How to Make Chicken Fajitas Grande
- Place chicken breasts in a non-metallic container.
- Top with onion rings and green pepper strips.
- Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.
- Refrigerate 8 hours or overnight.
- Remove the meat and onions from marinade, reserving the onions, peppers and marinade.
- Place meat on grill, basting often with the marinade and turning often.
- Meanwhile saute onion and peppers in butter and salsa.
- When the chicken breasts are done slice into thin strips and add to the skillet with saute vegetables.
- Heat flour tortillas quickly on the grill.
- Watching and turning them often.
- Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa and guacamole.
