Chicken Fajitas Grande

Name: Chicken Fajitas Grande
Cuisine: Mexican
Ingredients: 2 lb chicken breast halves, skinless and boneless; 1 green bell pepper, sliced; MARINADE INGREDIENTS; 2-3 minced garlic cloves; 1/3 c worcestershire sauce; 1 tsp liquid smoke flavoring; 1/4 tsp pepper; 1/4 tsp thyme; 3 Tbsp lime juice; fresh cilantro, finely chopped; sour cream; guacamole; 1 yellow onion, sliced into rings; 1 tsp cumin; 1/4 c soy sauce; 2 tsp vegetable oil; 1/4 tsp oregano; 1/4 tsp cayenne; 1 shot of tequila; jack cheese, grated

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 lb

chicken breast halves, skinless and boneless
1

green bell pepper, sliced
MARINADE INGREDIENTS
2-3

minced garlic cloves
1/3 c

worcestershire sauce
1 tsp

liquid smoke flavoring
1/4 tsp

pepper
1/4 tsp

thyme
3 Tbsp

lime juice
·

fresh cilantro, finely chopped
·

sour cream
·

guacamole
1

yellow onion, sliced into rings
1 tsp

cumin
1/4 c

soy sauce
2 tsp

vegetable oil
1/4 tsp

oregano
1/4 tsp

cayenne
1

shot of tequila
·

jack cheese, grated
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How to Make Chicken Fajitas Grande

Step-by-Step

Place chicken breasts in a non-metallic container.
Top with onion rings and green pepper strips.
Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.
Refrigerate 8 hours or overnight.
Remove the meat and onions from marinade, reserving the onions, peppers and marinade.
Place meat on grill, basting often with the marinade and turning often.
Meanwhile saute onion and peppers in butter and salsa.
When the chicken breasts are done slice into thin strips and add to the skillet with saute vegetables.
Heat flour tortillas quickly on the grill.
Watching and turning them often.
Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa and guacamole.