chicken fajitas grande
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Ingredients For chicken fajitas grande
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2 lbchicken breast halves, skinless and boneless
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guacamole
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1yellow onion, sliced into rings
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1 tspcumin
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1/4 csoy sauce
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2 tspvegetable oil
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1/4 tsporegano
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1/4 tspcayenne
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1shot of tequila
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sour cream
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fresh cilantro, finely chopped
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1green bell pepper, sliced
- MARINADE INGREDIENTS
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2-3minced garlic cloves
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1/3 cworcestershire sauce
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1 tspliquid smoke flavoring
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1/4 tsppepper
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1/4 tspthyme
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3 Tbsplime juice
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jack cheese, grated
How To Make chicken fajitas grande
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1Place chicken breasts in a non-metallic container.
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2Top with onion rings and green pepper strips.
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3Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.
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4Refrigerate 8 hours or overnight.
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5Remove the meat and onions from marinade, reserving the onions, peppers and marinade.
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6Place meat on grill, basting often with the marinade and turning often.
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7Meanwhile saute onion and peppers in butter and salsa.
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8When the chicken breasts are done slice into thin strips and add to the skillet with saute vegetables.
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9Heat flour tortillas quickly on the grill.
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10Watching and turning them often.
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11Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa and guacamole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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