Chicken Fajitas Grande
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 2 lb
- chicken breast halves, skinless and boneless
- 1
- green bell pepper, sliced
- 2-3
- minced garlic cloves
- 1/3 c
- worcestershire sauce
- 1 tsp
- liquid smoke flavoring
- 1/4 tsp
- pepper
- 1/4 tsp
- thyme
- 3 Tbsp
- lime juice
- fresh cilantro, finely chopped
- sour cream
- guacamole
- 1
- yellow onion, sliced into rings
- 1 tsp
- cumin
- 1/4 c
- soy sauce
- 2 tsp
- vegetable oil
- 1/4 tsp
- oregano
- 1/4 tsp
- cayenne
- 1
- shot of tequila
- jack cheese, grated
MARINADE INGREDIENTS
How to Make Chicken Fajitas Grande
- 1Place chicken breasts in a non-metallic container.
- 2Top with onion rings and green pepper strips.
- 3Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.
- 4Refrigerate 8 hours or overnight.
- 5Remove the meat and onions from marinade, reserving the onions, peppers and marinade.
- 6Place meat on grill, basting often with the marinade and turning often.
- 7Meanwhile saute onion and peppers in butter and salsa.
- 8When the chicken breasts are done slice into thin strips and add to the skillet with saute vegetables.
- 9Heat flour tortillas quickly on the grill.
- 10Watching and turning them often.
- 11Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa and guacamole.
