chicken fajitas

Name: Chicken Fajitas
Cuisine: Mexican
Ingredients: 8 - flour tortillas, 6 inches; 1 - onion, cut into rings; 2 - minced garlic cloves; 1 - green and red peppers, cut into bite size strips; 1 tablespoon(s) cooking oil; 9 ounce(s) chicken breast, boneless and skinless cut in 1/2; 1/3 cup(s) salsa; 2 cup(s) lettuce, shredded; 1/4 cup(s) plain lowfat yogurt; 1 - green onion, thinly sliced

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Ingredients

8 - flour tortillas, 6 inches
1 - onion, cut into rings
2 - minced garlic cloves
1 - green and red peppers, cut into bite size strips
1 tablespoon cooking oil
9 ounces chicken breast, boneless and skinless cut in 1/2
1/3 cup salsa
2 cups lettuce, shredded
1/4 cup plain lowfat yogurt
1 - green onion, thinly sliced

How To Make chicken fajitas

Step 1

Wrap tortillas in foil.

Step 2

Place in 300 degree oven for 10-12 minutes or until heated through.
Step 3

Meanwhile, spray a large skillet with cooking spray.
Step 4

Add onion and garlic, stir fry for 2 minutes.
Step 5

Add red or green pepper, stir-fry for 1-2 minutes more or until vegetables are tender crisp.
Step 6

Remove from skillet.
Step 7

Add oil to skillet.
Step 8

Add chicken, stir-fry 3-5 minutes or until chicken is tender and no longer pink.
Step 9

Return vegetables to skillet and add salsa.
Step 10

Cook and stir until heated through.
Step 11

To serve, divide chicken mixture evenly among tortillas.
Step 12

Top with shredded lettuce.
Step 13

Dollop with yogurt and sprinkle with green onion.
Step 14

Roll up tortillas and serve.
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