Chicken Fajita

Name: Chicken Fajita
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 4 large baking potatoes; 1 medium red or green bell pepper, chopped; 1 small onion, chopped; 2 Tbsp butter,melted; 1 Tbsp taco seasoning mix; 1 1/2 c shredded cooked chicken breast ( about 6 ounces); 1/2 c ( 2 ounces ) shredded cheddar cheese; 1/2 c ( 2 ounces ) shredded monterey jack cheese; 1 ( 2 1/4 ounce ) can sliced ripe olives, drained; 2 Tbsp diced green chiles; 1 c salsa; sour cream ( optional ); guacamole ( optional ); salsa ( optional )

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By Donna Copeland
@stayathomemomof4

All i can say is its sooo good

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

20 Min

Cook:

1 Hr

Ingredients

4 large

baking potatoes
1 medium

red or green bell pepper, chopped
1 small

onion, chopped
2 Tbsp

butter,melted
1 Tbsp

taco seasoning mix
1 1/2 c

shredded cooked chicken breast ( about 6 ounces)
1/2 c

( 2 ounces ) shredded cheddar cheese
1/2 c

( 2 ounces ) shredded monterey jack cheese
1

( 2 1/4 ounce ) can sliced ripe olives, drained
2 Tbsp

diced green chiles
1 c

salsa
·

sour cream ( optional )
·

guacamole ( optional )
·

salsa ( optional )
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How to Make Chicken Fajita

Step-by-Step

Scrub potatoes pat dry. Wrap in aluminum foil, and bake at 400 for 1 hour or until tender.Cook pepper and onion in butter in a medium saucepan until tender. Add toco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in cooked chicken , cheeses , olives and chiles. Cut a lengthwise slit in top of each potato.Press each potato open. Spoon chicken mixture into potatoes. Spoon 1/4 cup salsa over each potato. If desired,serve with sour cream , guacamole, and salsa

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