chicken fajita

★★★★★ 1 Review
stayathomemomof4 avatar
By Donna Copeland
from Powell, TN

All i can say is its sooo good

★★★★★ 1 Review
prep time 20 Min
cook time 1 Hr

Ingredients For chicken fajita

  • 4 lg
    baking potatoes
  • 1 md
    red or green bell pepper, chopped
  • 1 sm
    onion, chopped
  • 2 Tbsp
    butter,melted
  • 1 Tbsp
    taco seasoning mix
  • 1 1/2 c
    shredded cooked chicken breast ( about 6 ounces)
  • 1/2 c
    ( 2 ounces ) shredded cheddar cheese
  • 1/2 c
    ( 2 ounces ) shredded monterey jack cheese
  • 1
    ( 2 1/4 ounce ) can sliced ripe olives, drained
  • 2 Tbsp
    diced green chiles
  • 1 c
    salsa
  • sour cream ( optional )
  • guacamole ( optional )
  • salsa ( optional )
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How To Make chicken fajita

  • 1
    Scrub potatoes pat dry. Wrap in aluminum foil, and bake at 400 for 1 hour or until tender.Cook pepper and onion in butter in a medium saucepan until tender. Add toco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in cooked chicken , cheeses , olives and chiles. Cut a lengthwise slit in top of each potato.Press each potato open. Spoon chicken mixture into potatoes. Spoon 1/4 cup salsa over each potato. If desired,serve with sour cream , guacamole, and salsa

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