Chicken Fajita
Ingredients
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4 largebaking potatoes
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1 mediumred or green bell pepper, chopped
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1 smallonion, chopped
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2 Tbspbutter,melted
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1 Tbsptaco seasoning mix
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1 1/2 cshredded cooked chicken breast ( about 6 ounces)
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1/2 c( 2 ounces ) shredded cheddar cheese
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1/2 c( 2 ounces ) shredded monterey jack cheese
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1( 2 1/4 ounce ) can sliced ripe olives, drained
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2 Tbspdiced green chiles
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1 csalsa
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·sour cream ( optional )
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·guacamole ( optional )
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·salsa ( optional )
How to Make Chicken Fajita
- Scrub potatoes pat dry. Wrap in aluminum foil, and bake at 400 for 1 hour or until tender.Cook pepper and onion in butter in a medium saucepan until tender. Add toco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in cooked chicken , cheeses , olives and chiles. Cut a lengthwise slit in top of each potato.Press each potato open. Spoon chicken mixture into potatoes. Spoon 1/4 cup salsa over each potato. If desired,serve with sour cream , guacamole, and salsa