chicken fajita

Name: Chicken Fajita
Prep time: 20 min
Cook time: 1 h
Ingredients: 4 large baking potatoes; 1 medium red or green bell pepper, chopped; 1 small onion, chopped; 2 tablespoon(s) butter,melted; 1 tablespoon(s) taco seasoning mix; 1 1/2 cup(s) shredded cooked chicken breast ( about 6 ounces); 1/2 cup(s) ( 2 ounces ) shredded cheddar cheese; 1/2 cup(s) ( 2 ounces ) shredded monterey jack cheese; 1 - ( 2 1/4 ounce ) can sliced ripe olives, drained; 2 tablespoon(s) diced green chiles; 1 cup(s) salsa; - sour cream ( optional ); - guacamole ( optional ); - salsa ( optional )

★★★★★ 1 Review

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review

By Donna Copeland

@stayathomemomof4

from Powell, TN

All i can say is its sooo good

►

★★★★★ 1 Review

prep time 20 Min

cook time 1 Hr

Ingredients For chicken fajita

4 lg

baking potatoes
1 md

red or green bell pepper, chopped
1 sm

onion, chopped
2 Tbsp

butter,melted
1 Tbsp

taco seasoning mix
1 1/2 c

shredded cooked chicken breast ( about 6 ounces)
1/2 c

( 2 ounces ) shredded cheddar cheese
1/2 c

( 2 ounces ) shredded monterey jack cheese
1

( 2 1/4 ounce ) can sliced ripe olives, drained
2 Tbsp

diced green chiles
1 c

salsa
sour cream ( optional )
guacamole ( optional )
salsa ( optional )

How To Make chicken fajita

1
Scrub potatoes pat dry. Wrap in aluminum foil, and bake at 400 for 1 hour or until tender.Cook pepper and onion in butter in a medium saucepan until tender. Add toco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in cooked chicken , cheeses , olives and chiles. Cut a lengthwise slit in top of each potato.Press each potato open. Spoon chicken mixture into potatoes. Spoon 1/4 cup salsa over each potato. If desired,serve with sour cream , guacamole, and salsa
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Categories & Tags for Chicken Fajita:

Chicken