Chicken Fajita
Ingredients
- 4 large
- baking potatoes
- 1 medium
- red or green bell pepper, chopped
- 1 small
- onion, chopped
- 2 Tbsp
- butter,melted
- 1 Tbsp
- taco seasoning mix
- 1 1/2 c
- shredded cooked chicken breast ( about 6 ounces)
- 1/2 c
- ( 2 ounces ) shredded cheddar cheese
- 1/2 c
- ( 2 ounces ) shredded monterey jack cheese
- 1
- ( 2 1/4 ounce ) can sliced ripe olives, drained
- 2 Tbsp
- diced green chiles
- 1 c
- salsa
- sour cream ( optional )
- guacamole ( optional )
- salsa ( optional )
How to Make Chicken Fajita
- 1Scrub potatoes pat dry. Wrap in aluminum foil, and bake at 400 for 1 hour or until tender.Cook pepper and onion in butter in a medium saucepan until tender. Add toco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in cooked chicken , cheeses , olives and chiles. Cut a lengthwise slit in top of each potato.Press each potato open. Spoon chicken mixture into potatoes. Spoon 1/4 cup salsa over each potato. If desired,serve with sour cream , guacamole, and salsa
About Chicken Fajita
Course/Dish: Chicken
