chicken fajita salad
(1 rating)
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I have been making this salad 14yrs. I love it and so do my friends and family. I started making it when I was a Live in Nanny.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For chicken fajita salad
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3flour tortillas
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4 Tbspbalsamic vinegar
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1 tspsugar
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4 cred leaf lettuce
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4 Tbspolive oil
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2 tsplime juice
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1/4 tspgarlic powder
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2chicken breasts, boneless and skinless cut into strips
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2red bell pepper cut into strips
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1 smallred onion wedged
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1/2 tspcumin
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1 tsppepper
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1 tspchili powder
How To Make chicken fajita salad
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1Cook chicken with cumin, pepper, chili powder, red bell and onion.Preheat oven to 375. Cut tortillas into thin stips and bake for 6-8 min until crispy.
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2In a small jar mix balsamic vinegar, sugar, olive oil, lime juice and garlic powder. Mix dressing with lettuce then place chicken and tortilla's on top and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Fajita Salad:
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