Chicken Fajita Salad Wrap

1
Krystal McDow

By
@kmcdow

Got this from bettycrocker.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
35 Min
Method:
No-Cook or Other

Ingredients

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CHIPOTLE-LIME DRESSING

1 c
ranch dressing
1 Tbsp
lime juice
1 Tbsp
chipotle chili in adobo, finely chopped (from 7 oz can)
1 tsp
lime zest

WRAPS

3 c
chopped cold deli rotisserie chicken (from 2 to 2 1/2 lb chicken)
2 c
thinly sliced iceberg lettuce
1 c
green giant frozen corn, cooked, cool
1 small
tomato, chopped
1 c
shredded monterey jack cheese
1 pkg
old el paso flour tortillas for burritos (8 tortillas)
thick and chunky salsa (if desired)
sour cream, if desired

How to Make Chicken Fajita Salad Wrap

Step-by-Step

  • 1In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
  • 2To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.

Printable Recipe Card

About Chicken Fajita Salad Wrap

Course/Dish: Chicken, Sandwiches, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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