chicken fajita salad wrap

Ingredients

• CHIPOTLE-LIME DRESSING
• 1 cup ranch dressing
• 1 tablespoon lime juice
• 1 tablespoon chipotle chili in adobo, finely chopped (from 7 oz can)
• 1 teaspoon lime zest
• WRAPS
• 3 cups chopped cold deli rotisserie chicken (from 2 to 2 1/2 lb chicken)
• 2 cups thinly sliced iceberg lettuce
• 1 cup green giant frozen corn, cooked, cool
• 1 small tomato, chopped
• 1 cup shredded monterey jack cheese
• 1 package old el paso flour tortillas for burritos (8 tortillas)
• - thick and chunky salsa (if desired)
• - sour cream, if desired