Chicken Fajita Salad Wrap

Krystal McDow


Got this from


★★★★★ 1 vote

35 Min
No-Cook or Other


Add to Grocery List


  • 1 c
    ranch dressing
  • 1 Tbsp
    lime juice
  • 1 Tbsp
    chipotle chili in adobo, finely chopped (from 7 oz can)
  • 1 tsp
    lime zest

  • 3 c
    chopped cold deli rotisserie chicken (from 2 to 2 1/2 lb chicken)
  • 2 c
    thinly sliced iceberg lettuce
  • 1 c
    green giant frozen corn, cooked, cool
  • 1 small
    tomato, chopped
  • 1 c
    shredded monterey jack cheese
  • 1 pkg
    old el paso flour tortillas for burritos (8 tortillas)
  • ·
    thick and chunky salsa (if desired)
  • ·
    sour cream, if desired

How to Make Chicken Fajita Salad Wrap


  1. In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
  2. To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.

Printable Recipe Card

About Chicken Fajita Salad Wrap

Course/Dish: Chicken, Sandwiches, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...