chicken fajita salad wrap

Ingredients For chicken fajita salad wrap

• CHIPOTLE-LIME DRESSING
• 1 c

  ranch dressing
• 1 Tbsp

  lime juice
• 1 Tbsp

  chipotle chili in adobo, finely chopped (from 7 oz can)
• 1 tsp

  lime zest
• WRAPS
• 3 c

  chopped cold deli rotisserie chicken (from 2 to 2 1/2 lb chicken)
• 2 c

  thinly sliced iceberg lettuce
• 1 c

  green giant frozen corn, cooked, cool
• 1 sm

  tomato, chopped
• 1 c

  shredded monterey jack cheese
• 1 pkg

  old el paso flour tortillas for burritos (8 tortillas)
• thick and chunky salsa (if desired)
• sour cream, if desired