chicken fajita melts

Name: Chicken Fajita Melts
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 4-6 - chicken breasts, boneless and skinless; 1 bag(s) frozen sliced pepper and onion mix; 1 package(s) mccormick fajita mix (or taco); 2 cup(s) cheddar or mexican cheese blend cheese shredded; - salsa and sour cream for toppings

(2 RATINGS)

176 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Apr 1, 2013

Yummmm, all the great taste of a fajita with less of the mess. Can be made into melts for easy dinner, or made on crostinni for a wonderful app.

Rate

prep time 10 Min

cook time 25 Min

method Convection Oven

yield 6 serving(s)

Ingredients

4-6 - chicken breasts, boneless and skinless
1 bag frozen sliced pepper and onion mix
1 package mccormick fajita mix (or taco)
2 cups cheddar or mexican cheese blend cheese shredded
- salsa and sour cream for toppings

How To Make chicken fajita melts

Step 1

In hot skillet with oil brown chicken breasts about 6 min. on each side.(depending on size and thickness of chicken, cook til just done)Remove from pan.

Step 2

Meanwhile throw frozen bag pepper and onion strips in pan cook for 3min. Cut chicken in chuncks or strips. Turn flame on med, toss chicken with peppers. Add packet of fajita mix and cup water, bring to boil stir turn off cover. Sauce will thicken.
Step 3

Take bread of choice, lay on baking sheet. Add fajita mix on each and top with cheese. Place in broiler about 6in from heat, broil til cheeses melt about 5min. Top with sour cream and salsa (optional)
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