Chicken Fajita Casserole

★★★★★ 1 Review
CookiswhatIdo avatar
By San Kendrick-Anderson
from El Dorado, AR

Tried my hand with this casserole to serve to the ladies of our Women's Ministry for First Friday! I hope they like it. The recipe called for monterey jack cheese all I had was shredded mild cheddar. I used red, yellow ,& orange bell peppers instead of green. This was really easy to assemble and prepare. Great meal for a busy family!

serves 6
prep time 35 Min
cook time 35 Min

Ingredients

  • 3
    boneless chicken breasts
  • 1
    small white or yellow onion, chopped
  • 1 Tbsp
    garlic, minced
  • 1
    red bell pepper, chopped or sliced
  • 1
    green bell pepper, chopped or sliced
  • 1
    yellow bell pepper, chopped or sliced
  • 3 Tbsp
    oil
  • 1 can
    tomatoes and green cilies
  • 2 can
    cream of chicken soup, fat free is fine
  • 1/2 pkg
    flour tortilla
  • 1 lb
    monterey jack cheese, shredded
  • INGREDIENTS
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How To Make

  • 1
    Boil breasts for 20 minutes or until thoroughly cooked.
  • 2
    Chop chicken into chunks and set aside
  • 3
    Saute onions, garlic, peppers, salt & pepper in oil over medium heat until tender.
  • 4
    Mix soup, tomatoes-Chile & chicken in large bowl.
  • 5
    Tear tortillas into fourths.
  • 6
    Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then with layer of cheese.
  • 7
    Repeat as needed until dish is full to top.
  • 8
    Bake at 350 for 35 minutes.

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