Tried my hand with this casserole to serve to the ladies of our Women's Ministry for First Friday! I hope they like it. The recipe called for monterey jack cheese all I had was shredded mild cheddar. I used red, yellow ,& orange bell peppers instead of green. This was really easy to assemble and prepare. Great meal for a busy family!
prep time35 Min
cook time35 Min
boneless chicken breasts
small white or yellow onion, chopped
red bell pepper, chopped or sliced
green bell pepper, chopped or sliced
yellow bell pepper, chopped or sliced
tomatoes and green cilies
cream of chicken soup, fat free is fine
monterey jack cheese, shredded
How To Make
Boil breasts for 20 minutes or until thoroughly cooked.
Chop chicken into chunks and set aside
Saute onions, garlic, peppers, salt & pepper in oil over medium heat until tender.
Mix soup, tomatoes-Chile & chicken in large bowl.
Tear tortillas into fourths.
Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then with layer of cheese.
Repeat as needed until dish is full to top.
Bake at 350 for 35 minutes.
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