2mix the cream of mushroom soup, one can of water, and the green chile.
3spread some soup mixture in the bottom of a 9X13 pan, and layer in the following order:
5bake at 375 for 45 minutes to an hour
6to make the bean dip: just layer 1/2 the can of refried beans and then hot sauce, salsa, or, we like to use taco bell's mild sauce. then add shredded cheese and do it again. I microwave this for about 5 minutes. then serve with tortilla chips.
7sometimes i'll make rice to go along with it as well, depending on how i feel that night.