Chicken Enchilidas
By
Sarah Bruce
@slbruce63
1
My family always enjoyed these and by using a pre-made chicken prep time is cut in half.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
25 Min
Cook:
20 Min
Ingredients
-
1 croasted chicken shredded
-
1 pkgsmall flour tortillas shells
-
1 ccheddar cheese, shredded
-
1 can(s)green chiles chopped small can
-
1 can(s)cream of mushroom soup
-
1 can(s)cream of chicken soup
-
·sour cream
-
·8x8 casserole dish
How to Make Chicken Enchilidas
- Pre heat oven 350
Shred pre-cooked chicken. Mix together both soups and green chilies. - Warm flour shells till pliable. fill with a small amount of chicken and spoon about a Tablespoon of soup mixture onto chicken. Roll up and place in a casserole dish
- Continue making chicken rolls until casaserole is filled.Cover with remaining soup mixture and sprinkle with cheese.
- Bake 20 minutes in a 350 oven, or until chees is gooey.
Serve with sour cream if desired.
