chicken enchilidas
(1 RATING)
My family always enjoyed these and by using a pre-made chicken prep time is cut in half.
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prep time
25 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 cup roasted chicken shredded
- 1 package small flour tortillas shells
- 1 cup cheddar cheese, shredded
- 1 can green chiles chopped small can
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- - sour cream
- - 8x8 casserole dish
How To Make chicken enchilidas
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Step 1Pre heat oven 350 Shred pre-cooked chicken. Mix together both soups and green chilies.
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Step 2Warm flour shells till pliable. fill with a small amount of chicken and spoon about a Tablespoon of soup mixture onto chicken. Roll up and place in a casserole dish
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Step 3Continue making chicken rolls until casaserole is filled.Cover with remaining soup mixture and sprinkle with cheese.
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Step 4Bake 20 minutes in a 350 oven, or until chees is gooey. Serve with sour cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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