Chicken Enchilidas

Chicken Enchilidas Recipe

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Sarah Bruce


My family always enjoyed these and by using a pre-made chicken prep time is cut in half.

★★★★★ 1 vote
25 Min
20 Min


1 c
roasted chicken shredded
1 pkg
small flour tortillas shells
1 c
cheddar cheese, shredded
1 can(s)
green chiles chopped small can
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
sour cream
8x8 casserole dish

How to Make Chicken Enchilidas


  • 1Pre heat oven 350
    Shred pre-cooked chicken. Mix together both soups and green chilies.
  • 2Warm flour shells till pliable. fill with a small amount of chicken and spoon about a Tablespoon of soup mixture onto chicken. Roll up and place in a casserole dish
  • 3Continue making chicken rolls until casaserole is filled.Cover with remaining soup mixture and sprinkle with cheese.
  • 4Bake 20 minutes in a 350 oven, or until chees is gooey.
    Serve with sour cream if desired.

Printable Recipe Card

About Chicken Enchilidas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #enchiladas