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1 croasted chicken shredded
1 pkgsmall flour tortillas shells
1 ccheddar cheese, shredded
1 can(s)green chiles chopped small can
1 can(s)cream of mushroom soup
1 can(s)cream of chicken soup
·8x8 casserole dish
How to Make Chicken Enchilidas
- Pre heat oven 350
Shred pre-cooked chicken. Mix together both soups and green chilies.
- Warm flour shells till pliable. fill with a small amount of chicken and spoon about a Tablespoon of soup mixture onto chicken. Roll up and place in a casserole dish
- Continue making chicken rolls until casaserole is filled.Cover with remaining soup mixture and sprinkle with cheese.
- Bake 20 minutes in a 350 oven, or until chees is gooey.
Serve with sour cream if desired.