Real Recipes From Real Home Cooks ®

chicken enchilidas

(1 rating)
Recipe by
Sarah Bruce
bloom, IN

My family always enjoyed these and by using a pre-made chicken prep time is cut in half.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 20 Min

Ingredients For chicken enchilidas

  • 1 c
    roasted chicken shredded
  • 1 pkg
    small flour tortillas shells
  • 1 c
    cheddar cheese, shredded
  • 1 can
    green chiles chopped small can
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • sour cream
  • 8x8 casserole dish

How To Make chicken enchilidas

  • 1
    Pre heat oven 350 Shred pre-cooked chicken. Mix together both soups and green chilies.
  • 2
    Warm flour shells till pliable. fill with a small amount of chicken and spoon about a Tablespoon of soup mixture onto chicken. Roll up and place in a casserole dish
  • 3
    Continue making chicken rolls until casaserole is filled.Cover with remaining soup mixture and sprinkle with cheese.
  • 4
    Bake 20 minutes in a 350 oven, or until chees is gooey. Serve with sour cream if desired.

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