Chicken Enchilidas
By
Sarah Bruce
@slbruce63
1
My family always enjoyed these and by using a pre-made chicken prep time is cut in half.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
25 Min
Cook:
20 Min
Ingredients
- 1 c
- roasted chicken shredded
- 1 pkg
- small flour tortillas shells
- 1 c
- cheddar cheese, shredded
- 1 can(s)
- green chiles chopped small can
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- cream of chicken soup
- sour cream
- 8x8 casserole dish
How to Make Chicken Enchilidas
- 1Pre heat oven 350
Shred pre-cooked chicken. Mix together both soups and green chilies. - 2Warm flour shells till pliable. fill with a small amount of chicken and spoon about a Tablespoon of soup mixture onto chicken. Roll up and place in a casserole dish
- 3Continue making chicken rolls until casaserole is filled.Cover with remaining soup mixture and sprinkle with cheese.
- 4Bake 20 minutes in a 350 oven, or until chees is gooey.
Serve with sour cream if desired.
