Chicken Enchilidas

Chicken Enchilidas

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Sarah Bruce

By
@slbruce63

My family always enjoyed these and by using a pre-made chicken prep time is cut in half.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
25 Min
Cook:
20 Min

Ingredients

  • 1 c
    roasted chicken shredded
  • 1 pkg
    small flour tortillas shells
  • 1 c
    cheddar cheese, shredded
  • 1 can(s)
    green chiles chopped small can
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • ·
    sour cream
  • ·
    8x8 casserole dish

How to Make Chicken Enchilidas

Step-by-Step

  1. Pre heat oven 350
    Shred pre-cooked chicken. Mix together both soups and green chilies.
  2. Warm flour shells till pliable. fill with a small amount of chicken and spoon about a Tablespoon of soup mixture onto chicken. Roll up and place in a casserole dish
  3. Continue making chicken rolls until casaserole is filled.Cover with remaining soup mixture and sprinkle with cheese.
  4. Bake 20 minutes in a 350 oven, or until chees is gooey.
    Serve with sour cream if desired.

Printable Recipe Card

About Chicken Enchilidas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #enchiladas



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