Chicken Enchilidas

Name: Chicken Enchilidas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 c roasted chicken shredded; 1 pkg small flour tortillas shells; 1 c cheddar cheese, shredded; 1 can(s) green chiles chopped small can; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; sour cream; 8x8 casserole dish

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By Sarah Bruce
@slbruce63

My family always enjoyed these and by using a pre-made chicken prep time is cut in half.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

20 Min

Ingredients

1 c

roasted chicken shredded
1 pkg

small flour tortillas shells
1 c

cheddar cheese, shredded
1 can(s)

green chiles chopped small can
1 can(s)

cream of mushroom soup
1 can(s)

cream of chicken soup
·

sour cream
·

8x8 casserole dish
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How to Make Chicken Enchilidas

Step-by-Step

Pre heat oven 350
Shred pre-cooked chicken. Mix together both soups and green chilies.
Warm flour shells till pliable. fill with a small amount of chicken and spoon about a Tablespoon of soup mixture onto chicken. Roll up and place in a casserole dish
Continue making chicken rolls until casaserole is filled.Cover with remaining soup mixture and sprinkle with cheese.
Bake 20 minutes in a 350 oven, or until chees is gooey.
Serve with sour cream if desired.