chicken enchildas with cheese

How To Make chicken enchildas with cheese

• Step 1
  Seed and chop the jalapeno pepper.
• Step 2
  Saute onion in oil until translucent.
• Step 3
  Stir in garlic, tomato sauce, salt, sugar, chicken and peppers.
• Step 4
  Cover and simmer 5 minutes.
• Step 5
  In a large saucepan, heat cream and dissolve bouillon cubes in it.
• Step 6
  Set aside.
• Step 7
  In a small skillet, heat about 1/3 cup of oil and dip each tortilla in hot boil, turning once, for a few second to soften.
• Step 8
  Drain on paper towels.
• Step 9
  Assemble Enchiladas: Dip a tortilla in the cream mixture.
• Step 10
  Place on a flat surface and put two to three tablespoons chicken mixture in the center and roll up.
• Step 11
  Place rolled tortilla, seam-side down in 13x9 inch baking dish.
• Step 12
  Continue with remaining tortillas.
• Step 13
  Pour all remaining cream mixture over enchiladas and cover with grated cheese.
• Step 14
  Bake in a preheated 350 degree oven for 25-30 minutes, until cheese is melted and browned.
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