chicken enchildas with cheese

How To Make chicken enchildas with cheese

• 1

  Seed and chop the jalapeno pepper.
• 2

  Saute onion in oil until translucent.
• 3

  Stir in garlic, tomato sauce, salt, sugar, chicken and peppers.
• 4

  Cover and simmer 5 minutes.
• 5

  In a large saucepan, heat cream and dissolve bouillon cubes in it.
• 6

  Set aside.
• 7

  In a small skillet, heat about 1/3 cup of oil and dip each tortilla in hot boil, turning once, for a few second to soften.
• 8

  Drain on paper towels.
• 9

  Assemble Enchiladas: Dip a tortilla in the cream mixture.
• 10

  Place on a flat surface and put two to three tablespoons chicken mixture in the center and roll up.
• 11

  Place rolled tortilla, seam-side down in 13x9 inch baking dish.
• 12

  Continue with remaining tortillas.
• 13

  Pour all remaining cream mixture over enchiladas and cover with grated cheese.
• 14

  Bake in a preheated 350 degree oven for 25-30 minutes, until cheese is melted and browned.
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