chicken enchiladas

Name: Chicken Enchiladas
Prep time: 1 h
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 - chicken breasts, boneless and skinless. cooked and chopped; 1 1/2 stick(s) butter/ i use less. just enough to saute them; 2 - onions, chopped; 11 ounce(s) cream cheese, room temperature; 1 can(s) chopped green chili pepper's; 1 package(s) flour tortillas; 1 pound(s) monterey jack cheese; 1c cup(s) whipping cream/just enough to cover tortillas; - black olives,tomatoes & green onions to garnish

(1 rating)

review

Recipe by

debra willoughby

@dwilloughby

cullman, AL

This recipe is a Old TEX-MEX recipe from friends in Texas ..

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(1 rating)

yield 6 to 8

prep time 1 Hr

cook time 40 Min

method Bake

Ingredients For chicken enchiladas

4

chicken breasts, boneless and skinless. cooked and chopped
1 1/2 stick

butter/ i use less. just enough to saute them
2

onions, chopped
11 oz

cream cheese, room temperature
1 can

chopped green chili pepper's
1 pkg

flour tortillas
1 lb

monterey jack cheese
1c c

whipping cream/just enough to cover tortillas
black olives,tomatoes & green onions to garnish

How To Make chicken enchiladas

1
Saute onions in butter till they are clesr

2
Add cream cheese & peppers mix and add chicken.
3
Place 2 to 3 tbsp of chicken mixture in tortillas, roll and place in 9x13 bakiing dish. Pour whipping cream over the rolled tortilas cover with Monterey Jack cheese. Bake @ 350 for 20 to 30 minutes
4
Garnish with chopped black olives tomoatoes and green onion.. I also have salsa and sour cream if any one wants to add that to their dish.. Great the next day ..
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chicken enchiladas

Ingredients For chicken enchiladas

How To Make chicken enchiladas

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