chicken enchiladas

Name: Chicken Enchiladas
Prep time: 1 h
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 - chicken breasts, boneless and skinless. cooked and chopped; 1 1/2 stick(s) butter/ i use less. just enough to saute them; 2 - onions, chopped; 11 ounce(s) cream cheese, room temperature; 1 can(s) chopped green chili pepper's; 1 package(s) flour tortillas; 1 pound(s) monterey jack cheese; 1c cup(s) whipping cream/just enough to cover tortillas; - black olives,tomatoes & green onions to garnish

(1 RATING)

90 Pinches 1 Photo

debra willoughby

cullman, AL

Updated on Jan 21, 2012

This recipe is a Old TEX-MEX recipe from friends in Texas ..

Rate

prep time 1 Hr

cook time 40 Min

method Bake

yield 6 to 8

Ingredients

4 - chicken breasts, boneless and skinless. cooked and chopped
1 1/2 sticks butter/ i use less. just enough to saute them
2 - onions, chopped
11 ounces cream cheese, room temperature
1 can chopped green chili pepper's
1 package flour tortillas
1 pound monterey jack cheese
1c cup whipping cream/just enough to cover tortillas
- black olives,tomatoes & green onions to garnish

How To Make chicken enchiladas

Step 1

Saute onions in butter till they are clesr

Step 2

Add cream cheese & peppers mix and add chicken.
Step 3

Place 2 to 3 tbsp of chicken mixture in tortillas, roll and place in 9x13 bakiing dish. Pour whipping cream over the rolled tortilas cover with Monterey Jack cheese. Bake @ 350 for 20 to 30 minutes
Step 4

Garnish with chopped black olives tomoatoes and green onion.. I also have salsa and sour cream if any one wants to add that to their dish.. Great the next day ..
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