Chicken Enchiladas

debra willoughby


This recipe is a Old TEX-MEX recipe from friends in Texas ..

★★★★★ 1 vote
6 to 8
1 Hr
40 Min


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chicken breasts, boneless and skinless. cooked and chopped
1 1/2 stick
butter/ i use less. just enough to saute them
onions, chopped
11 oz
cream cheese, room temperature
1 can(s)
chopped green chili pepper's
1 pkg
flour tortillas
1 lb
monterey jack cheese
1c c
whipping cream/just enough to cover tortillas
black olives,tomatoes & green onions to garnish

How to Make Chicken Enchiladas


  • 1Saute onions in butter till they are clesr
  • 2Add cream cheese & peppers mix and add chicken.
  • 3Place 2 to 3 tbsp of chicken mixture in tortillas, roll and place in 9x13 bakiing dish. Pour whipping cream over the rolled tortilas cover with Monterey Jack cheese. Bake @ 350 for 20 to 30 minutes
  • 4Garnish with chopped black olives tomoatoes and green onion.. I also have salsa and sour cream if any one wants to add that to their dish.. Great the next day ..

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About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican

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