Chicken Enchiladas with green chili sour crm sauce
By
Amy Gambrell
@ajgambrell
1
I found receipe on another website and can't wait to try it out. It has gone viral so it must be awesome!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 10
- soft taco shells
- 2 c
- cooked shredded chicken
- 2 c
- shredded monterey jack cheese
- 3 Tbsp
- butter
- 3 Tbsp
- flour
- 2 c
- chicken broth
- 1 c
- sour cream
- 4 oz
- diced green chilies in a can
How to Make Chicken Enchiladas with green chili sour crm sauce
- 1preheat oven to 350 dregrees. Grease 9x13 pan.
- 2Mix chicken and 1 cup of cheese. Rolll up in tortillas and place in pan.
- 3In a sauce pan melt butter stir in the flour and cook 1 min. Add broth and whisk until smooth.Heat over medium heat until thick and bubbly.
- 4Sit in cour cream and chilies. Do not bring to a boil or your sour cream will curdle.
- 5Pour over enchiliadas and top with remaining cheese.
- 6Back for 22 min then under a broil for 3 min to brown the cheese. Then eat and enjoy!
About Chicken Enchiladas with green chili sour crm sauce
Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
