Chicken Enchiladas with green chili sour crm sauce

Name: Chicken Enchiladas with green chili sour crm sauce
Yield: 0
Cuisine: Mexican
Ingredients: 10 soft taco shells; 2 c cooked shredded chicken; 2 c shredded monterey jack cheese; 3 Tbsp butter; 3 Tbsp flour; 2 c chicken broth; 1 c sour cream; 4 oz diced green chilies in a can

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By Amy Gambrell
@ajgambrell

I found receipe on another website and can't wait to try it out. It has gone viral so it must be awesome!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

10

soft taco shells
2 c

cooked shredded chicken
2 c

shredded monterey jack cheese
3 Tbsp

butter
3 Tbsp

flour
2 c

chicken broth
1 c

sour cream
4 oz

diced green chilies in a can
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How to Make Chicken Enchiladas with green chili sour crm sauce

Step-by-Step

preheat oven to 350 dregrees. Grease 9x13 pan.
Mix chicken and 1 cup of cheese. Rolll up in tortillas and place in pan.
In a sauce pan melt butter stir in the flour and cook 1 min. Add broth and whisk until smooth.Heat over medium heat until thick and bubbly.
Sit in cour cream and chilies. Do not bring to a boil or your sour cream will curdle.
Pour over enchiliadas and top with remaining cheese.
Back for 22 min then under a broil for 3 min to brown the cheese. Then eat and enjoy!

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About Chicken Enchiladas with green chili sour crm sauce

Course/Dish: Chicken Tacos & Burritos

Regional Style: Mexican

Chicken Enchiladas With Sour Cream Sauce

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Sour Cream Chicken Enchiladas

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