chicken enchiladas with green chili sour crm sauce

Name: Chicken Enchiladas with green chili sour crm sauce
Cuisine: Mexican
Ingredients: 10 - soft taco shells; 2 cup(s) cooked shredded chicken; 2 cup(s) shredded monterey jack cheese; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 2 cup(s) chicken broth; 1 cup(s) sour cream; 4 ounce(s) diced green chilies in a can

(1 RATING)

56 Pinches

Amy Gambrell

MANSFIELD, TX

Updated on Dec 12, 2011

I found receipe on another website and can't wait to try it out. It has gone viral so it must be awesome!

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Ingredients

10 - soft taco shells
2 cups cooked shredded chicken
2 cups shredded monterey jack cheese
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
4 ounces diced green chilies in a can

How To Make chicken enchiladas with green chili sour crm sauce

Step 1

preheat oven to 350 dregrees. Grease 9x13 pan.

Step 2

Mix chicken and 1 cup of cheese. Rolll up in tortillas and place in pan.
Step 3

In a sauce pan melt butter stir in the flour and cook 1 min. Add broth and whisk until smooth.Heat over medium heat until thick and bubbly.
Step 4

Sit in cour cream and chilies. Do not bring to a boil or your sour cream will curdle.
Step 5

Pour over enchiliadas and top with remaining cheese.
Step 6

Back for 22 min then under a broil for 3 min to brown the cheese. Then eat and enjoy!
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