chicken enchiladas with green chili sour crm sauce

How To Make chicken enchiladas with green chili sour crm sauce

• 1

  preheat oven to 350 dregrees. Grease 9x13 pan.
• 2

  Mix chicken and 1 cup of cheese. Rolll up in tortillas and place in pan.
• 3

  In a sauce pan melt butter stir in the flour and cook 1 min. Add broth and whisk until smooth.Heat over medium heat until thick and bubbly.
• 4

  Sit in cour cream and chilies. Do not bring to a boil or your sour cream will curdle.
• 5

  Pour over enchiliadas and top with remaining cheese.
• 6

  Back for 22 min then under a broil for 3 min to brown the cheese. Then eat and enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card