Chicken Enchiladas, Bill Clinton's Favorite Recipe
One warning: THESE ARE NOT LOW FAT. :)
If he really cooked like this in his earlier years its no wonder he is on a vegan diet now.
Whatever your politics are I think you will find these enchiladas are GOOD. Change the name if you like, but try them. :)
2 Tbspvegetable oil
2 can(s)green chilis
3 ccooked chicken meat, shredded
1 can(s)chopped tomatoes (about 28ounces)
2 cshredded cheddar cheddar
2 conion, chopped
1/3 cvegetable oil
2 tspsalt (i use less)
2 cloveminced garlic
2 csour cream
·chopped fresh parsley and/or additional sour cream for garnish
How to Make Chicken Enchiladas, Bill Clinton's Favorite Recipe
- CHILI SAUCE:
Preheat 2 T vegetable oil in skillet. Remove seeds from chilies. Chop chilies, then saute with minced garlic in oil. Drain and break up tomatoes. Reserve 1/2 cup liquid. Add tomatoes, 1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes. Remove sauce from skillet and set aside.
Combine chicken with sour cream, cheese and remaining salt. Heat 1/3 cup oil.
Heat 1/3 cup oil. Dip tortillas in oil. Drain well on paper towels.
Fill tortillas with chicken mixture. Roll up. Arrange side by side,seam side down, in a 9 by 13 inch baking dish. Pour chili sauce over enchiladas.
Bake at 275 degrees until heated through about 20 minutes. Remove from oven and garnish with chopped fresh parsley and/ or additional sour cream.