My Chicken Enchiladas

My Chicken Enchiladas Recipe

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shirley terhaar

By
@shirlann54

We like this its not as spicy as some we have had. And its easy.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1 small
    onion chopped
  • 1 clove
    garlic,minced
  • 4 small
    cooked chicken breast shredded
  • 11/2 c
    think ,chunky salsa
  • 1
    4oz 1/2 of 8oz of cream cheese cubed
  • 1 tsp
    chopped cilantro
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    monterey jack cheese shredded
  • 8
    flour tortillas
  • 2 Tbsp
    olive oil, extra virgin

How to Make My Chicken Enchiladas

Step-by-Step

  1. oven at 350. Heat in large skillet with 2 tbsp of olive oil.On med heat.Add onion,garlic,cook and stir about 2min. Add chicken,1/4 of salsa, cream cheese cubed ,cilantro mix well cook until heated,stirring occaseonally.Add 1/2 of shredded cheeses,mix well.,
  2. Spoon about 1/3 cup of chicken mixture into each tortilla, roll up .Spray baking pan with cooking oil. Place seam side down,in 13=9 baking dish.top with remaining salsa and cheeses bake 30 min.4 serving

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About My Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #enchiladas




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