my chicken enchiladas

Name: My Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 small onion chopped; 1 clove(s) garlic,minced; 4 small cooked chicken breast shredded; 11/2 cup(s) think ,chunky salsa; 1 - 4oz 1/2 of 8oz of cream cheese cubed; 1 teaspoon(s) chopped cilantro; 1/2 cup(s) cheddar cheese, shredded; 1/2 cup(s) monterey jack cheese shredded; 8 - flour tortillas; 2 tablespoon(s) olive oil, extra virgin

(1 RATING)

67 Pinches

shirley terhaar

milton, IN

Updated on Jul 19, 2011

We like this its not as spicy as some we have had. And its easy.

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

1 small onion chopped
1 clove garlic,minced
4 small cooked chicken breast shredded
11/2 cups think ,chunky salsa
1 - 4oz 1/2 of 8oz of cream cheese cubed
1 teaspoon chopped cilantro
1/2 cup cheddar cheese, shredded
1/2 cup monterey jack cheese shredded
8 - flour tortillas
2 tablespoons olive oil, extra virgin

How To Make my chicken enchiladas

Step 1

oven at 350. Heat in large skillet with 2 tbsp of olive oil.On med heat.Add onion,garlic,cook and stir about 2min. Add chicken,1/4 of salsa, cream cheese cubed ,cilantro mix well cook until heated,stirring occaseonally.Add 1/2 of shredded cheeses,mix well.,

Step 2

Spoon about 1/3 cup of chicken mixture into each tortilla, roll up .Spray baking pan with cooking oil. Place seam side down,in 13=9 baking dish.top with remaining salsa and cheeses bake 30 min.4 serving
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