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my chicken enchiladas

(1 rating)
shirlann54 avatar
Recipe by
shirley terhaar
@shirlann54
milton, IN

We like this its not as spicy as some we have had. And its easy.

►
(1 rating)
prep time 20 Min
cook time 30 Min

Ingredients For my chicken enchiladas

  • 1 sm
    onion chopped
  • 1 clove
    garlic,minced
  • 4 sm
    cooked chicken breast shredded
  • 11/2 c
    think ,chunky salsa
  • 1
    4oz 1/2 of 8oz of cream cheese cubed
  • 1 tsp
    chopped cilantro
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    monterey jack cheese shredded
  • 8
    flour tortillas
  • 2 Tbsp
    olive oil, extra virgin

How To Make my chicken enchiladas

  • 1
    oven at 350. Heat in large skillet with 2 tbsp of olive oil.On med heat.Add onion,garlic,cook and stir about 2min. Add chicken,1/4 of salsa, cream cheese cubed ,cilantro mix well cook until heated,stirring occaseonally.Add 1/2 of shredded cheeses,mix well.,
  • 2
    Spoon about 1/3 cup of chicken mixture into each tortilla, roll up .Spray baking pan with cooking oil. Place seam side down,in 13=9 baking dish.top with remaining salsa and cheeses bake 30 min.4 serving
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