Chicken Enchiladas

Christine Schnepp


These are a bit different than a regular enchilada. If you like Greek yogurt than you will like the sauce in this recipe.


★★★★★ 4 votes

10 Min
30 Min



  • ·
    3 boneless, skinless chicken breasts; cooked & shredded
  • ·
    1/2 cup onion; chopped
  • ·
    1/2 cup salsa
  • ·
    1 cup mexican blend shredded cheese
  • ·
    3/4 cup sour cream
  • ·
    1/2 tbsp cumin
  • ·
    soft tortillas
  • ·
    salt and pepper

  • ·
    3/4 cup of salsa
  • ·
    1/2 cup greek yogurt
  • ·
    1/2 cup of sour cream
  • ·
    2 tbsp green onion

How to Make Chicken Enchiladas


  1. Preheat oven to 350 degrees. Mix chicken, onion, salsa, cheese, sour cream, and cumin together. Salt and pepper. Spoon chicken mixture on tortillas. Wrap tortillas and place them in a large baking pan. Combine salsa, yogurt, sour cream, and green onions in another bowl. Pour sauce over tortillas. Sprinkle with cheese and bake for 30 minutes.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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