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chicken enchiladas

(4 ratings)
Recipe by
Christine Schnepp
Sarasota, FL

These are a bit different than a regular enchilada. If you like Greek yogurt than you will like the sauce in this recipe.

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For chicken enchiladas

  • 3 boneless, skinless chicken breasts; cooked & shredded
  • 1/2 cup onion; chopped
  • 1/2 cup salsa
  • 1 cup mexican blend shredded cheese
  • 3/4 cup sour cream
  • 1/2 tbsp cumin
  • soft tortillas
  • salt and pepper
  • 3/4 cup of salsa
  • 1/2 cup greek yogurt
  • 1/2 cup of sour cream
  • 2 tbsp green onion

How To Make chicken enchiladas

  • 1
    Preheat oven to 350 degrees. Mix chicken, onion, salsa, cheese, sour cream, and cumin together. Salt and pepper. Spoon chicken mixture on tortillas. Wrap tortillas and place them in a large baking pan. Combine salsa, yogurt, sour cream, and green onions in another bowl. Pour sauce over tortillas. Sprinkle with cheese and bake for 30 minutes.

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