Chicken Enchiladas Recipe

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chicken enchiladas

Leann Ostrowski


This recipe been around since i was little my mom's friend made it one night and from that time on now our whole family makes it.relly good and usually we have leftovers the next day.

★★★★★ 1 vote
8 or more
20 Min
1 Hr 15 Min


1 can(s)
1 can chicken the big can
3 can(s)
3 cans cream chicken soup
1 can(s)
1 can cream celery soup
1 large
1 large containner sour cream
1 pkg
1 big package jack cheese
1 can(s)
1 small diced can olives]optional]
1 can(s)
1 small can diced green chili[optional]
1 pkg
corn tortillas the one that has 24 in a package


1first thing is get a large mixing bowl,and a non stick spray or a non stick casserol dish/pan the square ones do fine.
2open all the ingredients put all into bowl including the whole cantainner of sourcream.add a little amount of chesse i usually do half or less.mix all togather.
3than take maybe 12 tortillas wrap in paper towl to get them soft place in microwave for about 30 seconds or so.just to soften up.than take your mixture and do a fair amount in tortilla roll them up place into baking dish you'll repeat this and keep doing it.make sure you have enough mixture left over to cover the top of your tortillas than add the rest of cheese covering the top bake in oven for 45mins or until cheese melts fully we like crispy so i leave in oven a little longer its up to you.bake on 350 this is yummu dish.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy