Chicken Enchiladas

Chicken Enchiladas

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Kita Fay

By
@kitafay

Yummy!

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 large
    chicken breast
  • 2 can(s)
    cream of chicken soup
  • 1 (16) oz
    sour cream
  • 1 can(s)
    chopped green chilies
  • 3 c
    shredded co-jack cheese
  • 3/4 c
    green onion, chopped
  • 1 pkg
    10" tortillas

How to Make Chicken Enchiladas

Step-by-Step

  1. Cook chicken, cool and shred
  2. In large bowl, combine soup, sour cream, green chilies, onion, and half of the cheese
  3. Spray 9x13 pan. Spread a thin layer of filling on the bottom of pan
  4. Spoon filling (1/4 to 1/3 cup) into tortillas and roll. Cut tortilla to fit in pan
  5. Put remaining filling on top, then top with the remaining cheese
  6. Bake at 350 for 30 minutes

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican



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