Chicken Enchiladas

Chicken Enchiladas Recipe

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Kita Fay



★★★★★ 1 vote
30 Min
30 Min


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2 large
chicken breast
2 can(s)
cream of chicken soup
1 (16) oz
sour cream
1 can(s)
chopped green chilies
3 c
shredded co-jack cheese
3/4 c
green onion, chopped
1 pkg
10" tortillas

How to Make Chicken Enchiladas


  • 1Cook chicken, cool and shred
  • 2In large bowl, combine soup, sour cream, green chilies, onion, and half of the cheese
  • 3Spray 9x13 pan. Spread a thin layer of filling on the bottom of pan
  • 4Spoon filling (1/4 to 1/3 cup) into tortillas and roll. Cut tortilla to fit in pan
  • 5Put remaining filling on top, then top with the remaining cheese
  • 6Bake at 350 for 30 minutes

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican

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