chicken enchiladas

How To Make chicken enchiladas

• 1

  Cook chicken, cool and shred
• 2

  In large bowl, combine soup, sour cream, green chilies, onion, and half of the cheese
• 3

  Spray 9x13 pan. Spread a thin layer of filling on the bottom of pan
• 4

  Spoon filling (1/4 to 1/3 cup) into tortillas and roll. Cut tortilla to fit in pan
• 5

  Put remaining filling on top, then top with the remaining cheese
• 6

  Bake at 350 for 30 minutes
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