chicken enchiladas

Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 2 large chicken breast; 2 can(s) cream of chicken soup; 1 (16) ounce(s) sour cream; 1 can(s) chopped green chilies; 3 cup(s) shredded co-jack cheese; 3/4 cup(s) green onion, chopped; 1 package(s) 10" tortillas

(1 RATING)

36 Pinches

Kita Fay

Updated on Aug 12, 2013

Yummy!

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

2 large chicken breast
2 cans cream of chicken soup
1 (16) ounce sour cream
1 can chopped green chilies
3 cups shredded co-jack cheese
3/4 cup green onion, chopped
1 package 10" tortillas

How To Make chicken enchiladas

Step 1

Cook chicken, cool and shred

Step 2

In large bowl, combine soup, sour cream, green chilies, onion, and half of the cheese
Step 3

Spray 9x13 pan. Spread a thin layer of filling on the bottom of pan
Step 4

Spoon filling (1/4 to 1/3 cup) into tortillas and roll. Cut tortilla to fit in pan
Step 5

Put remaining filling on top, then top with the remaining cheese
Step 6

Bake at 350 for 30 minutes
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