Chicken Enchiladas

Chicken Enchiladas Recipe

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Kita Fay

By
@kitafay

Yummy!

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
30 Min

Ingredients

2 large
chicken breast
2 can(s)
cream of chicken soup
1 (16) oz
sour cream
1 can(s)
chopped green chilies
3 c
shredded co-jack cheese
3/4 c
green onion, chopped
1 pkg
10" tortillas

Step-By-Step

1Cook chicken, cool and shred
2In large bowl, combine soup, sour cream, green chilies, onion, and half of the cheese
3Spray 9x13 pan. Spread a thin layer of filling on the bottom of pan
4Spoon filling (1/4 to 1/3 cup) into tortillas and roll. Cut tortilla to fit in pan
5Put remaining filling on top, then top with the remaining cheese
6Bake at 350 for 30 minutes

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican