Chicken Enchiladas

Chicken Enchiladas

No Photo

Have you made this?

 Share your own photo!

Tawnya Gardner

By
@DemonsAngel

Found this recipe on the Internet, have not made it yet, but looked so good.. Hopefully will be making this soon.. If you make it and it is good, let me know!

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

  • ·
    chopped fresh cilantro
  • ·
    chopped tomato
  • ·
    chopped avacado
  • 1/2 c
    chicken broth
  • 1 c
    whipping cream
  • 10 oz
    monterrey jack cheese, grated
  • 12 large
    flour tortillias
  • ·
    salt and black pepper to taste
  • 4 tsp
    ground cumin
  • 1/2 c
    chopped fresh cilantro
  • 1 c
    green chile salsa
  • 4 oz
    canned diced green chiles
  • 8 oz
    grated cheddar cheese
  • 1
    green bell pepper, seeded and chopped
  • 1 c
    chopped onion
  • 1 Tbsp
    butter
  • 6
    boneless, skinless, chicken breast halves

How to Make Chicken Enchiladas

Step-by-Step

  1. Place chicken in pan of boiling water to cover and simmer 15-20 minutes. Remove from heat, drain, cool, and shred chicken.
  2. In skillet, melt butter over medium heat, cook onion until just soft, 5-8 minutes. Transfer to large bowl.
  3. Add chicken, cheddar cheese, green chiles, salsa, cilantro, and cumin. Season with salt and pepper to taste and mix well.

    Note: You can do this much a day ahead and store in the refrigerator.
  4. Preheat oven to 350 degrees. Grease a 10x15x2 inch pan or 2 smaller pans.
  5. Place 1 flour tortilla on flat surface and place about 1/3 cup chicken mixture along one edge. Roll up from filling side and place seam side down in prepared pan. Repeat process with remaining chicken mixture.
  6. Sprinkle Monterrey Jack cheese over enchiladas, combine cream and chicken broth and pour over enchiladas. cover pan with foil and bake 30 minutes. Remove foil and continue baking 10 more minutes or until thoroughly heated through. Garnish individual servings with avocado, tomato and cilantro, if desired.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican



Show 1 Comment & Review

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!