chicken enchiladas

Name: CHICKEN ENCHILADAS
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: 1-2 pound(s) boneless chicken; 2-3 - bell peppers or italian peppers; 1-2 - onions, yellow, medium; 1 can(s) mushrooms or fresh; 1 cup(s) green and black olives; 1-2 package(s) taco seasoning mix; 1 teaspoon(s) garlic powder; 1-2 tablespoon(s) olive oil; 1-2 tablespoon(s) butter; 1 pint(s) sour cream; 1 can(s) cream of mushroom soup

(1 RATING)

49 Pinches

Robin Harrison

Bradford, MA

Updated on Jun 27, 2013

THIS IS ONE OF OUR FAVORITE EASY DINNERS.

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prep time 1 Hr

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1-2 pound boneless chicken
2-3 - bell peppers or italian peppers
1-2 - onions, yellow, medium
1 can mushrooms or fresh
1 cup green and black olives
1-2 package taco seasoning mix
1 teaspoon garlic powder
1-2 tablespoon olive oil
1-2 tablespoon butter
1 pint sour cream
1 can cream of mushroom soup

How To Make chicken enchiladas

Step 1

CUT BONELESS CHICKEN INTO SHORT THIN STRIPS. PLACE IN ZIPLOCK BAG WITH TACO SEASONING AND SMALL AMOUNT OF OIL, MIX WELL AND PLACE IN REFRIGERATOR UNTIL READY TO COOK.

Step 2

CUT PEPPERS AND ONIONS INTO SHORT STRIPS. SAUTE IN FRYING PAN WITH BUTTER AND OIL UNTIL TENDER.
Step 3

ADD GARLIC POWDER AND SAUTE 5 MORE MINUTES THEN ADD OLIVES AND MUSHROOMS AND SAUTE 5-10 MORE MINUTES.
Step 4

ADD CREAM OF MUSHROOM SOUP, MILK AND SHREDDED CHEESE. COOK UNTIL CHEESE MELTS AND ALL MIXED WELL.
Step 5

PUT LARGE SCOOP ON CENTER OF SOFT TORTILLA AND WRAP. PUT ANOTHER SCOOP ON TOP AND SERVE WITH ADDITIONAL SALSA AND SOUR CREAM IF DESIRED.
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