Chicken Enchiladas

1
Vanessa Robertson

By
@vcrobertson

Serve with chips and salsa. These are also great to freeze and heat up quickly.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

6-7
boneless, skinless chicken breasts
1 can(s)
cream of chicken soup
1 c
sour cream
8 oz
shredded monterey jack cheese
1 pkg
flour tortillas
1 can(s)
mild enchilada sauce

How to Make Chicken Enchiladas

Step-by-Step

  • 1Cook chicken and cool. combine soup and sour cream. Add half of cheese. Add chicken and mix well. Spray 9x13 pan with cooking spray. I use large tortillas so I use several spoonfuls of mixture in middle of tortillas and roll up. Place in baking dish, seam side down. Top with the remainder of cheese. Serve with mild enchilada sauce.
  • 2Bake at 350 degrees for 30 minutes or until bubbly.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy