chicken enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 6-7 - boneless, skinless chicken breasts; 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 8 ounce(s) shredded monterey jack cheese; 1 package(s) flour tortillas; 1 can(s) mild enchilada sauce

(1 RATING)

62 Pinches 1 Photo

Vanessa Robertson

Arlington, TN

Updated on Oct 14, 2011

Serve with chips and salsa. These are also great to freeze and heat up quickly.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

6-7 - boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup sour cream
8 ounces shredded monterey jack cheese
1 package flour tortillas
1 can mild enchilada sauce

How To Make chicken enchiladas

Step 1

Cook chicken and cool. combine soup and sour cream. Add half of cheese. Add chicken and mix well. Spray 9x13 pan with cooking spray. I use large tortillas so I use several spoonfuls of mixture in middle of tortillas and roll up. Place in baking dish, seam side down. Top with the remainder of cheese. Serve with mild enchilada sauce.

Step 2

Bake at 350 degrees for 30 minutes or until bubbly.
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