Chicken Enchiladas

1
Vanessa Robertson

By
@vcrobertson

Serve with chips and salsa. These are also great to freeze and heat up quickly.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 6-7
    boneless, skinless chicken breasts
  • 1 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • 8 oz
    shredded monterey jack cheese
  • 1 pkg
    flour tortillas
  • 1 can(s)
    mild enchilada sauce

How to Make Chicken Enchiladas

Step-by-Step

  1. Cook chicken and cool. combine soup and sour cream. Add half of cheese. Add chicken and mix well. Spray 9x13 pan with cooking spray. I use large tortillas so I use several spoonfuls of mixture in middle of tortillas and roll up. Place in baking dish, seam side down. Top with the remainder of cheese. Serve with mild enchilada sauce.
  2. Bake at 350 degrees for 30 minutes or until bubbly.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy




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