Real Recipes From Real Home Cooks ®

chicken enchiladas

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR


(1 rating)
yield 6 serving(s)
method Convection Oven

Ingredients For chicken enchiladas

  • 2 c
    chicken, cooked and chopped
  • 8 oz
    sour cream
  • 4 oz
    can green chilies
  • 2 can
    cream of chicken soup
  • 1 pkg
    flour tortillas
  • 2 c
    cheddar cheese, shredded

How To Make chicken enchiladas

  • 1
    Mix chicken, sour cream, green chilies and soup. Put 2-3 Tb. of mixture in tortillas. Place seam down in 13x9 Pyrex dish. Pour remaining mixture over enchiladas. Sprinkle cheese on top.
  • 2
    Bake at 350 degrees for 30 minutes or until bubbly.