chicken enchiladas

Name: Chicken Enchiladas
Yield: 6
Cuisine: Mexican
Ingredients: 2 cup(s) chicken, cooked and chopped; 8 ounce(s) sour cream; 4 ounce(s) can green chilies; 2 can(s) cream of chicken soup; 1 package(s) flour tortillas; 2 cup(s) cheddar cheese, shredded

(1 RATING)

122 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 7, 2013

Amazing!

Rate

prep time

cook time

method Convection Oven

yield 6 serving(s)

Ingredients

2 cups chicken, cooked and chopped
8 ounces sour cream
4 ounces can green chilies
2 cans cream of chicken soup
1 package flour tortillas
2 cups cheddar cheese, shredded

How To Make chicken enchiladas

Step 1

Mix chicken, sour cream, green chilies and soup. Put 2-3 Tb. of mixture in tortillas. Place seam down in 13x9 Pyrex dish. Pour remaining mixture over enchiladas. Sprinkle cheese on top.

Step 2

Bake at 350 degrees for 30 minutes or until bubbly.
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