chicken enchilada's
These are very rich but well worth the calories....
prep time
1 Hr 30 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 package cream cheese
- 1 medium onion diced
- 1 can small can diced green chilies
- 10 medium flour tortillas
- 2 1/3 cups cooked diced chicken
- 1 pint heavy cream, cold
- 3 cups white chedder cheese, grated
- dash salt and pepper
How To Make chicken enchilada's
-
Step 1Saute diced onion, canned chilies. Add cream cheese to melt and then add chicken. Spoon into flour tortillas and roll putting them in a shallow greased glass 9x13 baking dish. Pour cream over and spread grated cheese on top. Bake for 45 min at 350 degree oven......
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
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