Chicken Enchiladas

Peggy Bockler


This recipe came from Carol Faklaris.


★★★★★ 1 vote

30 Min
40 Min


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large whole chicken breasts, poached & shredded
1 tsp
7 oz. can chopped green chiles
juice of 1 lime
1/4 c
chopped cilantro
1 tsp
garlic powder
ground black pepper
flour tortillas
1 can(s)
green enchilada sauce
3 c
cheddar or mexican blend cheese
sour cream
shredded lettuce
chopped tomatoes

How to Make Chicken Enchiladas


  • 1Mix shredded chicken and the next 6 ingredients in a bowl.
  • 2Fill tortillas with chicken. Roll up and place in a 9 x 13 dish.
  • 3Once the pan is full, pour enchilada sauce over the enchiladas and then sprinkle with cheese.
  • 4Cover with foil and bake in a 350ยบ oven for 40 minutes or until heated through. Serve with sour cream, lettuce and tomatoes.
  • 5NOTE: I cook the chicken in a crockpot for 4 hours on HIGH.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican

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