chicken enchiladas

Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 - large whole chicken breasts, poached & shredded; 1 teaspoon(s) cumin; 1 - 7 oz. can chopped green chiles; - juice of 1 lime; 1/4 cup(s) chopped cilantro; 1 teaspoon(s) garlic powder; - ground black pepper; 10 - flour tortillas; 1 can(s) green enchilada sauce; 3 cup(s) cheddar or mexican blend cheese; - sour cream; - shredded lettuce; - chopped tomatoes

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Anywhere, AL

Updated on Sep 14, 2012

This recipe came from Carol Faklaris.

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prep time 30 Min

cook time 40 Min

method ---

yield 8-10 serving(s)

Ingredients

2 - large whole chicken breasts, poached & shredded
1 teaspoon cumin
1 - 7 oz. can chopped green chiles
- juice of 1 lime
1/4 cup chopped cilantro
1 teaspoon garlic powder
- ground black pepper
10 - flour tortillas
1 can green enchilada sauce
3 cups cheddar or mexican blend cheese
- sour cream
- shredded lettuce
- chopped tomatoes

How To Make chicken enchiladas

Step 1

Mix shredded chicken and the next 6 ingredients in a bowl.

Step 2

Fill tortillas with chicken. Roll up and place in a 9 x 13 dish.
Step 3

Once the pan is full, pour enchilada sauce over the enchiladas and then sprinkle with cheese.
Step 4

Cover with foil and bake in a 350º oven for 40 minutes or until heated through. Serve with sour cream, lettuce and tomatoes.
Step 5

NOTE: I cook the chicken in a crockpot for 4 hours on HIGH.
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