chicken enchiladas

Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 cup(s) chicken breasts, boneless and skinless - if you use canned chicken it works great and fast; 1/3 cup(s) onion, chopped; 1/2 pound(s) monterey jack cheese - reserve 3/4 cup for topping; 1/2 can(s) green chiles (2oz.); 1 can(s) black olives (2oz.); 1/2 cup(s) sour cream; 8 small flour tortillas; 2 can(s) old el paso red enchilada sauce - 10oz. can

(1 RATING)

81 Pinches

Harolyn Hanna

Hot Springs, AR

Updated on Apr 30, 2012

This recipe was given to me by one of my Personal Chef Clients. Very easy to put together - I now use canned chicken if I am in a hurry.

Rate

No Image

prep time 30 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups chicken breasts, boneless and skinless - if you use canned chicken it works great and fast
1/3 cup onion, chopped
1/2 pound monterey jack cheese - reserve 3/4 cup for topping
1/2 can green chiles (2oz.)
1 can black olives (2oz.)
1/2 cup sour cream
8 small flour tortillas
2 cans old el paso red enchilada sauce - 10oz. can

How To Make chicken enchiladas

Step 1

Combine chicken, Monterey Jack cheese, chopped onion, green chiles , black olives, sour cream. Heat flour tortillas in microwave to soften - optional.

Step 2

Put 1/3 cup of sauce on bottom of 9 x 13 baking dish. Fill tortillas with approx. 1/3 cup of filling. Place in baking dish and pour remaining sauce over top of enchiladas and top with reserved cheese. Sprinkle with chopped olives. Bake at 350 deg. for 30-35 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes