chicken enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 - flour tortillas; 2 cup(s) chicken, cooked & shredded; 2 cup(s) shredded cheese, cheddar or monterey jack; 1 cup(s) salsa; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 2 cup(s) chicken broth; 1 cup(s) sour cream; 1 1/4 can(s) diced green chiles, 4 oz.

(1 RATING)

196 Pinches 3 Photos

Marianne Gleason

Cincinnati, OH

Updated on Apr 22, 2012

I love cooking, especially recipes that involve very few ingredients and very little time.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

8 - flour tortillas
2 cups chicken, cooked & shredded
2 cups shredded cheese, cheddar or monterey jack
1 cup salsa
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
1 1/4 cans diced green chiles, 4 oz.

How To Make chicken enchiladas

Step 1

Preheat oven to 350. Spray a 9x13 pan with cooking spray.

Step 2

Combine chicken, 1 cup of cheese and salsa. Divide and roll into the tortillas and place in baking dish.
Step 3

In a skillet, melt butter. Stir in flour and cook for about a minute. Add chicken broth and whisk until smooth. let cook until sauce is thick and bubbly. Remove from heat and stir in sour cream and chiles.
Step 4

Pour sauce over enchiladas and top with the remaining cheese. Bake for 22 minutes and then place under broiler for about 3 minutes to brown the top.
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