Real Recipes From Real Home Cooks ®

chicken enchiladas

(1 rating)
Recipe by
Marianne Gleason
Cincinnati, OH

I love cooking, especially recipes that involve very few ingredients and very little time.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chicken enchiladas

  • 8
    flour tortillas
  • 2 c
    chicken, cooked & shredded
  • 2 c
    shredded cheese, cheddar or monterey jack
  • 1 c
  • 3 Tbsp
  • 3 Tbsp
  • 2 c
    chicken broth
  • 1 c
    sour cream
  • 1 1/4 can
    diced green chiles, 4 oz.

How To Make chicken enchiladas

  • 1
    Preheat oven to 350. Spray a 9x13 pan with cooking spray.
  • 2
    Combine chicken, 1 cup of cheese and salsa. Divide and roll into the tortillas and place in baking dish.
  • 3
    In a skillet, melt butter. Stir in flour and cook for about a minute. Add chicken broth and whisk until smooth. let cook until sauce is thick and bubbly. Remove from heat and stir in sour cream and chiles.
  • 4
    Pour sauce over enchiladas and top with the remaining cheese. Bake for 22 minutes and then place under broiler for about 3 minutes to brown the top.