Chicken Enchiladas

Chicken Enchiladas

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tiina burchfield


Fast and easy !!!


★★★★★ 1 vote

15 Min
25 Min


  • 6 medium
    chicken breasts, boneless and skinless
  • 1 pkg
    flour tortillas soft taco size
  • 2 pkg
    taco seasoning mix
  • 1 pkg
    cream cheese, room temperature
  • 1 pkg
    mexican blend shredded cheese
  • 1 can(s)
    enchilada sauce green
  • 1 tsp
    salt and pepper or to taste
  • 1 tsp
    garlic powder or to taste
  • 1 pt
    sour cream

How to Make Chicken Enchiladas


  1. In a large skillet or pan, place cut up raw chicken breast in small amount of olive oil brown till no longer pink.add taco seasoning to chicken pieces and water or chicken broth to mixture. Use amount of liquid that is on package.
  2. While chicken is simmering, Take out flour tortillas and spread cream cheese on one side of each tortilla. Put small amount of enchilada sauce in bottom of 13 x 9 baking dish.
  3. When chicken is done, place 1-2 tablespoons of chicken in center of tortilla on the side with cream cheese. Sprinkle cheese on top of chicken mixture. Add dallop of sour cream. Roll tortilla up and place in baking dish, seam side down. Repeat untill all the tortillas are finished.
  4. When all tortillas are finished, put remaining sauce on top of tortillas. Sprinkle with remaining cheese. If you have any chicken left, crumble that on top also. You can also use black olives, onions or whatever else that you like.
  5. Bake in 350 degree preheated oven for 25 mins. or until bubbly and cheese is melted.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #mexican

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