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chicken enchiladas

(1 rating)
Recipe by
Linda Raiford
Beaumont, TX


(1 rating)

Ingredients For chicken enchiladas

  • 1 jar
    (16 oz) pace picante sauce
  • 1/2 c
    sour cream
  • 2 tsp
    chili powder
  • 2 c
    cooked chicken (cubed)
  • 1/2 c
    shredded monterrey jack cheese
  • 6
    flour tortillas

How To Make chicken enchiladas

  • 1
    Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
  • 2
    Stir the picante sauce mixture, chicken and cheese in a large bowl.
  • 3
    Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
  • 4
    Bake at 350°F. for 40 minutes or until the enchiladas are hot and bubbling.

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