Chicken Enchiladas

Chicken Enchiladas Recipe

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Linda Raiford



★★★★★ 1 vote


1 jar(s)
(16 oz) pace picante sauce
1/2 c
sour cream
2 tsp
chili powder
2 c
cooked chicken (cubed)
1/2 c
shredded monterrey jack cheese
flour tortillas


1Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
2Stir the picante sauce mixture, chicken and cheese in a large bowl.
3Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
4Bake at 350°F. for 40 minutes or until the enchiladas are hot and bubbling.

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Hashtag: #enchiladas