chicken enchiladas

Name: Chicken Enchiladas
Ingredients: 3 or 4 - chicken breasts; 2 - 3 ounce packages cream cheese softened; 1/3 cup(s) half and half; 3/4 cup(s) chopped onion; 1/2 teaspoon(s) salt; 1 can(s) enchilada sauce-mild; - large flour tortillas; - mexican blend cheese

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51 Pinches

Barbara Howard

Columbia, SC

Updated on Jan 27, 2012

This recipe from Mary Katherine Lopez, a young mom from church.

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Ingredients

3 or 4 - chicken breasts
2 - 3 ounce packages cream cheese softened
1/3 cup half and half
3/4 cup chopped onion
1/2 teaspoon salt
1 can enchilada sauce-mild
- large flour tortillas
- mexican blend cheese

How To Make chicken enchiladas

Step 1

Preheat oven 350 drgrees Mix cream cheese, half and half, onion, and salt together. Add chicken. Spread onto tortilla 1 tablespoon enchilada sauce. Place a large spoon full (about 1/8 of chick) of chicken mixture on tortilla. Roll tortilla and place in a pan seam side down. Pour sauce over all and over with cheese.

Step 2

Cook for 25 minutes
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