chicken enchiladas

Name: Chicken Enchiladas
Ingredients: 3 or 4 - chicken breasts; 2 - 3 ounce packages cream cheese softened; 1/3 cup(s) half and half; 3/4 cup(s) chopped onion; 1/2 teaspoon(s) salt; 1 can(s) enchilada sauce-mild; - large flour tortillas; - mexican blend cheese

★★★★★ 1

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a recipe by

Barbara Howard

@sewgrandmother

Columbia, SC

This recipe from Mary Katherine Lopez, a young mom from church.

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★★★★★ 1

Ingredients For chicken enchiladas

3 or 4

chicken breasts
2

3 ounce packages cream cheese softened
1/3 c

half and half
3/4 c

chopped onion
1/2 tsp

salt
1 can

enchilada sauce-mild
large flour tortillas
mexican blend cheese

How To Make chicken enchiladas

1
Preheat oven 350 drgrees Mix cream cheese, half and half, onion, and salt together. Add chicken. Spread onto tortilla 1 tablespoon enchilada sauce. Place a large spoon full (about 1/8 of chick) of chicken mixture on tortilla. Roll tortilla and place in a pan seam side down. Pour sauce over all and over with cheese.

2
Cook for 25 minutes
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chicken enchiladas

Ingredients For chicken enchiladas

How To Make chicken enchiladas

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