Chicken Enchiladas
Rating:
★★★★★ 1 vote5
Ingredients
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3 or 4chicken breasts
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23 ounce packages cream cheese softened
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1/3 chalf and half
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3/4 cchopped onion
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1/2 tspsalt
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1 can(s)enchilada sauce-mild
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·large flour tortillas
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·mexican blend cheese
How to Make Chicken Enchiladas
- Preheat oven 350 drgrees
Mix cream cheese, half and half, onion, and salt together. Add chicken. Spread onto tortilla 1 tablespoon enchilada sauce. Place a large spoon full (about 1/8 of chick) of chicken mixture on tortilla. Roll tortilla and place in a pan seam side down. Pour sauce over all and over with cheese. - Cook for 25 minutes
About Chicken Enchiladas
Course/Dish: Chicken Tacos & Burritos
