Chicken Enchiladas

Name: Chicken Enchiladas
Yield: 0
Ingredients: 3 or 4 chicken breasts; 2 3 ounce packages cream cheese softened; 1/3 c half and half; 3/4 c chopped onion; 1/2 tsp salt; 1 can(s) enchilada sauce-mild; large flour tortillas; mexican blend cheese

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By Barbara Howard
@sewgrandmother

This recipe from Mary Katherine Lopez, a young mom from church.

Rating:

★★★★★ 1 vote5

Ingredients

3 or 4

chicken breasts
2

3 ounce packages cream cheese softened
1/3 c

half and half
3/4 c

chopped onion
1/2 tsp

salt
1 can(s)

enchilada sauce-mild
·

large flour tortillas
·

mexican blend cheese
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How to Make Chicken Enchiladas

Step-by-Step

Preheat oven 350 drgrees
Mix cream cheese, half and half, onion, and salt together. Add chicken. Spread onto tortilla 1 tablespoon enchilada sauce. Place a large spoon full (about 1/8 of chick) of chicken mixture on tortilla. Roll tortilla and place in a pan seam side down. Pour sauce over all and over with cheese.
Cook for 25 minutes

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos

Chicken Enchiladas Recipe

Chicken Enchiladas With Sour Cream Sauce

Sour Cream Chicken Enchiladas

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