Chicken Enchiladas

Chicken Enchiladas Recipe

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Barbara Howard

By
@sewgrandmother

This recipe from Mary Katherine Lopez, a young mom from church.

Rating:
★★★★★ 1 vote

Ingredients

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3 or 4
chicken breasts
2
3 ounce packages cream cheese softened
1/3 c
half and half
3/4 c
chopped onion
1/2 tsp
salt
1 can(s)
enchilada sauce-mild
large flour tortillas
mexican blend cheese

How to Make Chicken Enchiladas

Step-by-Step

  • 1Preheat oven 350 drgrees
    Mix cream cheese, half and half, onion, and salt together. Add chicken. Spread onto tortilla 1 tablespoon enchilada sauce. Place a large spoon full (about 1/8 of chick) of chicken mixture on tortilla. Roll tortilla and place in a pan seam side down. Pour sauce over all and over with cheese.
  • 2Cook for 25 minutes

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About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos




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