Chicken Enchiladas

Chicken Enchiladas

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Barbara Howard

By
@sewgrandmother

This recipe from Mary Katherine Lopez, a young mom from church.

Rating:

★★★★★ 1 vote

Ingredients

  • 3 or 4
    chicken breasts
  • 2
    3 ounce packages cream cheese softened
  • 1/3 c
    half and half
  • 3/4 c
    chopped onion
  • 1/2 tsp
    salt
  • 1 can(s)
    enchilada sauce-mild
  • ·
    large flour tortillas
  • ·
    mexican blend cheese

How to Make Chicken Enchiladas

Step-by-Step

  1. Preheat oven 350 drgrees
    Mix cream cheese, half and half, onion, and salt together. Add chicken. Spread onto tortilla 1 tablespoon enchilada sauce. Place a large spoon full (about 1/8 of chick) of chicken mixture on tortilla. Roll tortilla and place in a pan seam side down. Pour sauce over all and over with cheese.
  2. Cook for 25 minutes

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos



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