Chicken Enchiladas
Rating:
★★★★★ 1 vote5
Ingredients
- 3 or 4
- chicken breasts
- 2
- 3 ounce packages cream cheese softened
- 1/3 c
- half and half
- 3/4 c
- chopped onion
- 1/2 tsp
- salt
- 1 can(s)
- enchilada sauce-mild
- large flour tortillas
- mexican blend cheese
How to Make Chicken Enchiladas
- 1Preheat oven 350 drgrees
Mix cream cheese, half and half, onion, and salt together. Add chicken. Spread onto tortilla 1 tablespoon enchilada sauce. Place a large spoon full (about 1/8 of chick) of chicken mixture on tortilla. Roll tortilla and place in a pan seam side down. Pour sauce over all and over with cheese. - 2Cook for 25 minutes
About Chicken Enchiladas
Course/Dish: Chicken, Tacos & Burritos
