Chicken Enchiladas

Chicken Enchiladas

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Ingredients

  • 2 Tbsp
    cooking oil
  • 2 can(s)
    green chiles
  • 1
    garlic clove, minced
  • 1 can(s)
    tomatoes
  • 2 c
    onion, chopped
  • 2 tsp
    salt
  • 1/2 tsp
    oregano
  • 3 c
    chicken, cooked and shredded
  • 2 c
    cheddar cheese, grated
  • c
    cooking oil
  • 15
    tortillas, corn
  • 2 c
    sour cream

How to Make Chicken Enchiladas

Step-by-Step

  1. Preheat 2 tablespoon oil in skillet.
  2. Remove seeds from chiles.
  3. Chop chiles, then saute with minced garlic in oil.
  4. Drain and break up tomatoes.
  5. Reserve 1/2 cup liquid.
  6. Add tomatoes, 1 teaspoon salt, oregano and reserved tomato liquid.
  7. Simmer, uncovered until thick, about 30 minutes.
  8. Remove sauce from skillet and set aside.
  9. Combine chicken with sour cream, cheese and remaining salt.
  10. Heat 1/3 cup oil.
  11. Dip tortillas in oil until they become limp.
  12. Drain well on paper towels.
  13. Fill tortillas with chicken mixture.
  14. Roll up.
  15. Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
  16. Pour chili sauce over enchiladas.
  17. Bake at 250 degrees until heated through about 20 minutes.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy



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