chicken enchiladas

How To Make chicken enchiladas

• 1

  Preheat 2 tablespoon oil in skillet.
• 2

  Remove seeds from chiles.
• 3

  Chop chiles, then saute with minced garlic in oil.
• 4

  Drain and break up tomatoes.
• 5

  Reserve 1/2 cup liquid.
• 6

  Add tomatoes, 1 teaspoon salt, oregano and reserved tomato liquid.
• 7

  Simmer, uncovered until thick, about 30 minutes.
• 8

  Remove sauce from skillet and set aside.
• 9

  Combine chicken with sour cream, cheese and remaining salt.
• 10

  Heat 1/3 cup oil.
• 11

  Dip tortillas in oil until they become limp.
• 12

  Drain well on paper towels.
• 13

  Fill tortillas with chicken mixture.
• 14

  Roll up.
• 15

  Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
• 16

  Pour chili sauce over enchiladas.
• 17

  Bake at 250 degrees until heated through about 20 minutes.
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