Chicken Enchiladas

Chicken Enchiladas Recipe

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2 Tbsp
cooking oil
2 can(s)
green chiles
garlic clove, minced
1 can(s)
2 c
onion, chopped
2 tsp
1/2 tsp
3 c
chicken, cooked and shredded
2 c
cheddar cheese, grated
cooking oil
tortillas, corn
2 c
sour cream

How to Make Chicken Enchiladas


  • 1Preheat 2 tablespoon oil in skillet.
  • 2Remove seeds from chiles.
  • 3Chop chiles, then saute with minced garlic in oil.
  • 4Drain and break up tomatoes.
  • 5Reserve 1/2 cup liquid.
  • 6Add tomatoes, 1 teaspoon salt, oregano and reserved tomato liquid.
  • 7Simmer, uncovered until thick, about 30 minutes.
  • 8Remove sauce from skillet and set aside.
  • 9Combine chicken with sour cream, cheese and remaining salt.
  • 10Heat 1/3 cup oil.
  • 11Dip tortillas in oil until they become limp.
  • 12Drain well on paper towels.
  • 13Fill tortillas with chicken mixture.
  • 14Roll up.
  • 15Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
  • 16Pour chili sauce over enchiladas.
  • 17Bake at 250 degrees until heated through about 20 minutes.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy