chicken enchiladas

Name: Chicken Enchiladas
Cuisine: Mexican
Ingredients: 2 tablespoon(s) cooking oil; 2 can(s) green chiles; 1 - garlic clove, minced; 1 can(s) tomatoes; 2 cup(s) onion, chopped; 2 teaspoon(s) salt; 1/2 teaspoon(s) oregano; 3 cup(s) chicken, cooked and shredded; 2 cup(s) cheddar cheese, grated; cup(s) cooking oil; 15 - tortillas, corn; 2 cup(s) sour cream

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Ingredients

2 tablespoons cooking oil
2 cans green chiles
1 - garlic clove, minced
1 can tomatoes
2 cups onion, chopped
2 teaspoons salt
1/2 teaspoon oregano
3 cups chicken, cooked and shredded
2 cups cheddar cheese, grated
cup cooking oil
15 - tortillas, corn
2 cups sour cream

How To Make chicken enchiladas

Step 1

Preheat 2 tablespoon oil in skillet.

Step 2

Remove seeds from chiles.
Step 3

Chop chiles, then saute with minced garlic in oil.
Step 4

Drain and break up tomatoes.
Step 5

Reserve 1/2 cup liquid.
Step 6

Add tomatoes, 1 teaspoon salt, oregano and reserved tomato liquid.
Step 7

Simmer, uncovered until thick, about 30 minutes.
Step 8

Remove sauce from skillet and set aside.
Step 9

Combine chicken with sour cream, cheese and remaining salt.
Step 10

Heat 1/3 cup oil.
Step 11

Dip tortillas in oil until they become limp.
Step 12

Drain well on paper towels.
Step 13

Fill tortillas with chicken mixture.
Step 14

Roll up.
Step 15

Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
Step 16

Pour chili sauce over enchiladas.
Step 17

Bake at 250 degrees until heated through about 20 minutes.
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