Chicken Enchiladas

Chicken Enchiladas

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joy moore

By
@antiquejunkie

This is a family favorite. Great served with spanish rice.

Rating:

★★★★★ 1 vote

Ingredients

  • 1
    chicken, boiled and deboned
  • 1 can(s)
    diced green chilies
  • 1 small
    onion, diced
  • 2 large
    cans enchilada sauce
  • 2 c
    cheddar cheese, shredded
  • 10
    flour tortillas

How to Make Chicken Enchiladas

Step-by-Step

  1. Saute onion and green chilies until onions are clear. Mix in 1 1/2 cans enchilada sauce and chicken. Heat until bubbly.
  2. Take the remaining sauce and heat in skillet. When hot, dip flour tortillas in sauce to soften.
  3. Divide filling into 10 tortillas. Place tortillas in a 9 x 13 pans, seams side down. Pour left in skillet over top of tortillas and top with cheese.
  4. Bake in 350 degree oven for 40 minutes.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican



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