chicken enchiladas

Name: Chicken Enchiladas
Cuisine: Mexican
Ingredients: 1 - chicken, boiled and deboned; 1 can(s) diced green chilies; 1 small onion, diced; 2 large cans enchilada sauce; 2 cup(s) cheddar cheese, shredded; 10 - flour tortillas

(1 RATING)

29 Pinches

joy moore

jonesboro, AR

Updated on Jan 10, 2010

This is a family favorite. Great served with spanish rice.

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Ingredients

1 - chicken, boiled and deboned
1 can diced green chilies
1 small onion, diced
2 large cans enchilada sauce
2 cups cheddar cheese, shredded
10 - flour tortillas

How To Make chicken enchiladas

Step 1

Saute onion and green chilies until onions are clear. Mix in 1 1/2 cans enchilada sauce and chicken. Heat until bubbly.

Step 2

Take the remaining sauce and heat in skillet. When hot, dip flour tortillas in sauce to soften.
Step 3

Divide filling into 10 tortillas. Place tortillas in a 9 x 13 pans, seams side down. Pour left in skillet over top of tortillas and top with cheese.
Step 4

Bake in 350 degree oven for 40 minutes.
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