chicken enchiladas
(1 RATING)
I was watching R.R. and saw her making these but with all this funking stuff.. My husband and I are plain and picky eaters.. So I just put this together one night and he loved it.. asks for it often. I hope everyone loves it as much as we do!! Just made last night but didn't get a pic.. I will next time I make it!
No Image
prep time
15 Min
cook time
30 Min
method
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yield
4 to 6
Ingredients
- 1 - Chicken/cooked and deboned or 3 whole Breasts
- 3 bottles Taco Bell Sauce... I use Mild your choice
- 1/2 package flour tortillas
- 1to 2 tablespoons chipotle spice ground
- 1 to 2 tablespoons Accent
- 1 to 2 tablespoons your choice chicken or poltry seasoning
- 2 to 4 cups cheddar cheese or Montery Jack mix
How To Make chicken enchiladas
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Step 1Chicken, I usually use my pressure cooker to cook my chicken. but you can boil or how ever you choose. you could use a store cooked (Rot.) Chicken then debone.. I like pressure cooking because I can use stock made from this for other uses!
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Step 2In large bowl mix chicken Chipotle, Accent, and Poultry seasoning to taste.. I do this in several steps.. I will mix taste then mix and taste again.. so I don't get mixture to hot and spicy.
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Step 3Prepare casserole dish with cooking spray then pour one bottle taco bell sauce then use bottle, fill with water add to sauce in casserole dish.
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Step 4Now take a tortilla, cheese then chicken more cheese. roll place in casserole dish and repeat till casserole dish is full and any remaining chicken put on top of enchiladas
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Step 5Top with 1 bottle of taco bell sauce and cheese.. Bake at 350 for 1/2 hour. Use the last bottle of taco bell sauce with any other toppings you choose tomato, onion and lettuce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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