Chicken Enchiladas

Chicken Enchiladas Recipe

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Desiree Wilmoth

By
@vbmb247

When serving I cut in half and place in the center two halves on a plate, one resting at an angle on the other. I then put tortilla chips around the whole plate. Drizzle with nacho cheese,top with tomatoes, black olives, chopped green onions and a dollop of sour cream. I take this to family gatherings and there is never leftovers.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
45 Min

Ingredients

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5-6 medium
chicken breast halves, skinless and boneless
4 c
shredded colby jack
8-10 medium
soft tortilla shells
2 pkg
taco seasoning
1 1/2 c
water

How to Make Chicken Enchiladas

Step-by-Step

  • 1Preheat oven to 375.
  • 2Cut chicken into chunks and place into fry pan, on medium heat.
  • 3When fully cooked add taco seasoning and water. Bring to soft boil then simmer for 5 minutes.
  • 4Take tortilla shell and put cheese across center then add chicken over top and roll up.
  • 5Place in a greased 13x9 and repeat until all chicken is used.
  • 6Pour the taco seasoning mixture over the top of the chicken tortilla rolls. Spread the remaining cheese over that.
  • 7Cover with aluminum foil and bake for 45 minutes.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy




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