chicken enchiladas

Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 5-6 medium chicken breast halves, skinless and boneless; 4 cup(s) shredded colby jack; 8-10 medium soft tortilla shells; 2 package(s) taco seasoning; 1 1/2 cup(s) water

(1 RATING)

44 Pinches

Desiree Wilmoth

Kinsman, OH

Updated on Jan 30, 2010

When serving I cut in half and place in the center two halves on a plate, one resting at an angle on the other. I then put tortilla chips around the whole plate. Drizzle with nacho cheese,top with tomatoes, black olives, chopped green onions and a dollop of sour cream. I take this to family gatherings and there is never leftovers.

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prep time 30 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

5-6 medium chicken breast halves, skinless and boneless
4 cups shredded colby jack
8-10 medium soft tortilla shells
2 packages taco seasoning
1 1/2 cups water

How To Make chicken enchiladas

Step 1

Preheat oven to 375.

Step 2

Cut chicken into chunks and place into fry pan, on medium heat.
Step 3

When fully cooked add taco seasoning and water. Bring to soft boil then simmer for 5 minutes.
Step 4

Take tortilla shell and put cheese across center then add chicken over top and roll up.
Step 5

Place in a greased 13x9 and repeat until all chicken is used.
Step 6

Pour the taco seasoning mixture over the top of the chicken tortilla rolls. Spread the remaining cheese over that.
Step 7

Cover with aluminum foil and bake for 45 minutes.
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