chicken enchiladas

Name: Chicken enchiladas
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) boneless chicken breast,cubed; 1 can(s) condensed cream of chicken; 1 cup(s) salsa, thick and chunky; 8 - flour tortillas, 6"; 1 can(s) condensed cheddar cheese

(1 RATING)

44 Pinches

Debra Russell

Hillsboro, AL

Updated on Oct 1, 2010

I love fast and tastey recipes for the evenings that I am to wore out to cook.This recipe is one of them.

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prep time 20 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 pound boneless chicken breast,cubed
1 can condensed cream of chicken
1 cup salsa, thick and chunky
8 - flour tortillas, 6"
1 can condensed cheddar cheese

How To Make chicken enchiladas

Step 1

Preheat oven to 350.

Step 2

Cook chicken in nonstick skillet til browned ,stirring often.Add chicken soup and heat through.
Step 3

Spoon about 1/3 cup chicken mixture down one side of each tortilla. Roll up and place seam-side down in 2-qt.baking dish.Bake about 10 minutes or until heated through.
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