Chicken Enchiladas

LaDesta Henry


This recipe is a bit time consuming but well worth the wait. This is what my husband requests for his birthday dinner.

★★★★★ 1 vote
4 - 6
1 Hr
10 Min


baked whole chicken or 4 large bone in chicken breasts, seasoned as you wish. i usually just use salt and pepper.
1 pkg
cream cheese (low fat is ok but found the fat free doesn't work well with this recipe
1 pkg
of white mexican melting cheese *
1 pkg
of crumble mexican cheese*
1 c
of shredded mexican blend cheese (held back for topping)
1 can(s)
of rotel, drained...or 1 (4.5) can chopped green chilies, drained ( this is up to your preference, i use mild rotel)
1/4 c
finely chopped onion
1 clove
minced garlic
1/4 c
chopped cilantro
1/2 c
half n half cream
8 inch tortilla wraps (white flour works best)
special note, i usually find these cheeses in wal-mart or kroger or any mexican store. if you can not find these specific cheeses, you can use 1 package (2 cups) of shredded mexican blend cheese.


1In a skillet, you will need to sauté the onion and garlic until soft and lightly caramelized.
2While the chicken is baking, melt together the cream cheese, white Mexican melting cheese in a non stick pan on the stove top.
3When all is melted together add the rotel or green chilies, onion/garlic mixture and crumble cheese and set aside.
4When the chicken is cooled, debone, dice or shred and add to cheese mixture, add the cilantro and mix well. Mixture should not be to liquefied, reserve 1 ½ cup of mixture and mix with the half n half cream.
5Take the tortillas and warm them for a few seconds in the microwave or in a damp towel in the oven. Just enough to make them soft and easy to work with.
6Take a warmed tortilla shell, spoon approx ¼ - ½ cup of the filling and wrap. Roll tortilla; place seam side down in a 13x9 inch baking dish that is well coated with cooking spray. Complete all 8 tortillas in this manner
7Spread the reserved cheese filling mixture over the top of enchiladas, and top with shredded Mexican cheese.
8Place into a 350 preheated oven and bake till cheese is melted and golden brown on top, approx 10 minutes.

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos