Chicken Enchiladas

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Jewel Hall


Going to try this recipe today, I can't resist. Even with BBQ Ribs left over....IT JUST LOOKS SOOO GOOD !! found it on recipe tips website.


★☆☆☆☆ 1 vote

15 Min
30 Min


  • 3 lb
    chicken breasts, 1 whole or 2 large, cooked and torn into long, slim pieces.
  • 2 can(s)
    cream of chicken soup
  • 8 oz
    sour cream
  • 1 can(s)
    chopped green chilies or to taste
  • 1 pkg
    flour tortillas
  • 3 c
    shredded cheddar cheese



  1. Preheat Oven 350 degrees F.
  2. In a sauce pan over medium heat, combine soup, sour cream,and green chilies.
  3. Place cooked chicken into flour tortillas, distributing evenly among the tortillas.
  4. Use 1/2 of the soup mixture, pour an even amount on each chicken topped tortilla. Sprinkle each with cheddar cheese; then roll up the tortillas, place them in a 9x13 baking dish. Top with remaining soup mixture and sprinkle with cheddar cheese.
  5. Bake for 30 minutes, or until cheese has melted.
  6. Top with sour cream and serve hot.

Printable Recipe Card


Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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