CHICKEN ENCHILADAS

Chicken Enchiladas

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Jewel Hall

By
@0124

Going to try this recipe today, I can't resist. Even with BBQ Ribs left over....IT JUST LOOKS SOOO GOOD !! found it on recipe tips website.

Rating:

★☆☆☆☆ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 3 lb
    chicken breasts, 1 whole or 2 large, cooked and torn into long, slim pieces.
  • 2 can(s)
    cream of chicken soup
  • 8 oz
    sour cream
  • 1 can(s)
    chopped green chilies or to taste
  • 1 pkg
    flour tortillas
  • 3 c
    shredded cheddar cheese

How to Make CHICKEN ENCHILADAS

Step-by-Step

  1. Preheat Oven 350 degrees F.
  2. In a sauce pan over medium heat, combine soup, sour cream,and green chilies.
  3. Place cooked chicken into flour tortillas, distributing evenly among the tortillas.
  4. Use 1/2 of the soup mixture, pour an even amount on each chicken topped tortilla. Sprinkle each with cheddar cheese; then roll up the tortillas, place them in a 9x13 baking dish. Top with remaining soup mixture and sprinkle with cheddar cheese.
  5. Bake for 30 minutes, or until cheese has melted.
  6. Top with sour cream and serve hot.

Printable Recipe Card

About CHICKEN ENCHILADAS

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy



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