CHICKEN ENCHILADAS

Chicken Enchiladas Recipe

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Jewel Hall

By
@0124

Going to try this recipe today, I can't resist. Even with BBQ Ribs left over....IT JUST LOOKS SOOO GOOD !! found it on recipe tips website.

Rating:
★☆☆☆☆ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

3 lb
chicken breasts, 1 whole or 2 large, cooked and torn into long, slim pieces.
2 can(s)
cream of chicken soup
8 oz
sour cream
1 can(s)
chopped green chilies or to taste
1 pkg
flour tortillas
3 c
shredded cheddar cheese

How to Make CHICKEN ENCHILADAS

Step-by-Step

  • 1Preheat Oven 350 degrees F.
  • 2In a sauce pan over medium heat, combine soup, sour cream,and green chilies.
  • 3Place cooked chicken into flour tortillas, distributing evenly among the tortillas.
  • 4Use 1/2 of the soup mixture, pour an even amount on each chicken topped tortilla. Sprinkle each with cheddar cheese; then roll up the tortillas, place them in a 9x13 baking dish. Top with remaining soup mixture and sprinkle with cheddar cheese.
  • 5Bake for 30 minutes, or until cheese has melted.
  • 6Top with sour cream and serve hot.

Printable Recipe Card

About CHICKEN ENCHILADAS

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy