chicken enchiladas

Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) chopped cooked chicken or turkey; 1 cup(s) chopped green pepper; 1 package(s) (8 oz.) cream cheese, cubed; 1 jar(s) (8 oz.) salsa, divided; 8 - (6 inch) flour tortillas; 3/4 pound(s) (12 oz.) velveeta cheese spread, cut up; 1/4 cup(s) milk; 1 small container of sour cream

(1 RATING)

108 Pinches 1 Photo

Goldie Barnhart

Palmyra, NY

Updated on Nov 14, 2010

Who can resist using their left overs in this recipe. Really different form the meal before.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4 to 6

Ingredients

2 cups chopped cooked chicken or turkey
1 cup chopped green pepper
1 package (8 oz.) cream cheese, cubed
1 jar (8 oz.) salsa, divided
8 - (6 inch) flour tortillas
3/4 pound (12 oz.) velveeta cheese spread, cut up
1/4 cup milk
1 small container of sour cream

How To Make chicken enchiladas

Step 1

Stir chicken or turkey , bell pepper, cream cheese and 1/2 cup salsa in saucepan until cream cheese is melted.

Step 2

Spoon 1/3 cup of the mixture down the center of each flour tortilla; roll up. Place seam side down in a greased 12x8 in baking dish.
Step 3

Stir process cheese spread and milk in saucepan o low heat until smooth. Pour sauce over tortillas; cover with foil.
Step 4

Bake at 350º for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas. Serve with sour cream.
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