Chicken Enchiladas

Goldie Barnhart


Who can resist using their left overs in this recipe. Really different form the meal before.


★★★★★ 1 vote

4 to 6
20 Min
20 Min


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  • 2 c
    chopped cooked chicken or turkey
  • 1 c
    chopped green pepper
  • 1 pkg
    (8 oz.) cream cheese, cubed
  • 1 jar(s)
    (8 oz.) salsa, divided
  • 8
    (6 inch) flour tortillas
  • 3/4 lb
    (12 oz.) velveeta cheese spread, cut up
  • 1/4 c
  • 1 small
    container of sour cream

How to Make Chicken Enchiladas


  1. Stir chicken or turkey , bell pepper, cream cheese and 1/2 cup salsa in saucepan until cream cheese is melted.
  2. Spoon 1/3 cup of the mixture down the center of each flour tortilla; roll up. Place seam side down in a greased 12x8 in baking dish.
  3. Stir process cheese spread and milk in saucepan o low heat until smooth. Pour sauce over tortillas; cover with foil.
  4. Bake at 350ยบ for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas. Serve with sour cream.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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