chicken enchiladas
(1 RATING)
A recipe from a family friend... I've been making this since before I knew how to make anything else! Hope you enjoy it as much as my husband and I do.
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prep time
20 Min
cook time
35 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 can cream of chicken soup (large can)
- 24 ounces sour cream
- 1/4 cup milk
- 2 cans diced green chilies
- 1 tablespoon diced jalepenos
- 1 - store-bought rotisserrie chicken
- 1 pound pepperjack cheese
- 2 cups shredded mozzarella cheese
How To Make chicken enchiladas
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Step 1Mix soup, sour cream, milk, chilies, and peppers in a saucepan over medium heat until well mixed.
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Step 2In a 9x13 baking dish, put a thin layer of the sauce, just enough to cover the bottom of the dish. In each tortilla, shredded chicken, pepperjack cheese, 2 tbs of sauce. Lay them side by side in the pan. Fit them together as tight as possible so they don't unroll on their own.
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Step 3When you have fit as many rolls into the baking dish as humanly possible, pour the remaining sauce over everything. Finish it off with the entire 2 cups of mozzarella cheese.
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Step 4Bake at 350 for 30-35 minutes. The sure sign will be bubbly cheese and nice and brown on top. YUMMY.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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