Chicken Enchiladas

Chicken Enchiladas Recipe

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Tami Prince

By
@tamiprince

This recipe comes from "Easy to Bake, Easy to Make" collection.
HINT: If your flour tortillas are a little too stiff to roll up easily, wrap them in a damp paper towel and gently warm them in the microwave oven until they are soft and pliable.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min

Ingredients

2 c
chopped cooked chicken or turkey
1 c
chopped green bell pepper
1 pkg
(8 oz) philadelphia cream cheese, cubed
1 jar(s)
(8 oz) salsa, divided
8
6-inch flour totillas
3/4 lb
(12 ounces) velveeta pasteurized process cheese spread, cut up
1/4 c
milk

Step-By-Step

1Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
2Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12X8-inch baking dish.
3Stir process cheese spread and milk in sauce-pan on low heat until smooth. Pour sauce over tortillas; cover with foil.
4Bake at 350F for 20 min. or until thoroughly heated. Pour remaining salsa over tortillas.

About Chicken Enchiladas

Regional Style: Mexican
Other Tag: Quick & Easy