chicken enchiladas

Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 ounce(s) cream cheese, room temperature; 8 ounce(s) sour cream; 24 ounce(s) salsa; 4 - chicken breasts, boneless and skinless; 10-12 - corn or flour tortillas; 1 package(s) taco cheese

(1 RATING)

73 Pinches 6 Photos

Ashley Gunderson

Montgomery, IL

Updated on May 11, 2011

Got this recipe from my old next door neighbor.

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

8 ounces cream cheese, room temperature
8 ounces sour cream
24 ounces salsa
4 - chicken breasts, boneless and skinless
10-12 - corn or flour tortillas
1 package taco cheese

How To Make chicken enchiladas

Step 1

Salt & pepper, cube and cook chicken until no longer pink.

Step 2

Cube brick of cream cheese. Add chicken & mix until melted.
Step 3

Add 1/2 jar of salsa to the chicken mixture.
Step 4

Warm tortillas in microwave until softened.
Step 5

Add heaping spoonful of chicken mixture to tortilla and roll up. Place seam side down in greased 9x13 pan.
Step 6

After all chicken mixture is used, mix sour cream with rest of salsa. Spread over enchiladas. Cover with cheese and bake at 350 degrees until cheese is melted & golden brown. Enjoy!
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