Chicken Enchiladas

6
Ashley Gunderson

By
@Smashley

Got this recipe from my old next door neighbor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 8 oz
    sour cream
  • 24 oz
    salsa
  • 4
    chicken breasts, boneless and skinless
  • 10-12
    corn or flour tortillas
  • 1 pkg
    taco cheese

How to Make Chicken Enchiladas

Step-by-Step

  1. Salt & pepper, cube and cook chicken until no longer pink.
  2. Cube brick of cream cheese. Add chicken & mix until melted.
  3. Add 1/2 jar of salsa to the chicken mixture.
  4. Warm tortillas in microwave until softened.
  5. Add heaping spoonful of chicken mixture to tortilla and roll up. Place seam side down in greased 9x13 pan.
  6. After all chicken mixture is used, mix sour cream with rest of salsa. Spread over enchiladas. Cover with cheese and bake at 350 degrees until cheese is melted & golden brown.

    Enjoy!

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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